Erik Diemer (15) - He's already teaching!
Making cheese is one of his MANY accomplishments! Erik Diemer A couple of months ago, we received this note: Hi, ...
Bandage Wrapping with Rashel Harris
She demonstrates this traditional method in both pictures and a video This is our first blog article about bandage wrappin...
Sheikh Imran Saleh Recently we received a few comments and pictures on our Facebook page from a Pakistani cheese maker in ...
Cheese Making Adventure in Belize - Part 4 of 4
This is the fourth in a 4 part series about a cheese making workshop at Ian Anderson’s Cave’s Branch Adventure Company and...
Cheese Making Adventure - Part 3 of 4
This is the third in a 4 part series about a cheese making workshop at Ian Anderson’s Cave’s Branch Adventure Company and ...
Cheese Making Adventure in Belize- Part 1 of 4
I’m home now, but still wearing my apron! If you think making cheese is fun at home, try making it at a jungle l...
PART 2 - The Cheese Queen's Story: The First 3 Years
What had they gotten themselves into?! That’s their Jersey, Nellie in the middle By the end of our first episode ...
Goat's Milk Ricotta from Iron Oak Farm
And they use our recipe!!! Jennifer and Zach Sartell (This couple is just toooo cute!) Why are cheese makers alw...
Rashel Harris in Texas - 2013 Update
She’s posting articles, selling supplies and sharing her knowledge on YouTube videos. Rashel, Isabella and Andrew ...
For desserts – yes. For cheese – no. There are a lot of cheese making websites where Junket tablets are routinely used in...
We have lots of information on our website and in other blog articles about waxing your own (homemade) cheese for aging, ...
Brin Wisdom Brin Wisdom in Atlanta, Texas Do you remember what is was like when you first began making cheese? It...
An example of healthy looking Blue Cheese It’s about CONTROLLING the bacteria! Dr. Peter Achutha We re...
Suris - Lithuanian Farmer's Cheese
Terese Vekteris Attention Beginners: This is a Very Easy Cheese to Make No rennet required and the culture is but...
Denis Barnard in Delta Junction, Alaska
Making cheese in a frozen tundra Denis Barnard and his wife, Angie live 70 miles south of the community of North Pole, Al...
Queso Blanco with Sonia Martinez
She’s one very busy food writer, columnist and cookbook author!* Sonia was born in Cuba, took cooking classes wherever sh...
Traditional Mozzarella with Goat's Milk
From one of our favorite guest bloggers, Jayne Maker (The Barefoot Kitchen Witch) It’s been 2 1/2 years since I first int...
From the town of Edam in the Netherlands Edams aging at a shop in Belgium. Cheeses to be sold in Holland have yello...
Cajeta with Ben Guyton from Austin, Texas
Great Gift Idea for Upcoming Holidays If you’ve never tasted cajeta, you’re in for a real treat. It is THE BEST. Just ti...
PART 1 - The Cheese Queen's Story
A Little Bit of the History of New England Cheesemaking Supply Company Ricki, from “Mother Earth News,” March, 1986 ...
Booker Dechert in Earlton, New York
Did we mention that he’s 13?! He raises his own goats, milks them every day, and makes cheese. We first heard ab...
Poems From an Australian Cheese Maker
Tim Train with curds for Cojita It’s not often that we receive the gift of poetry… So, when Tim Train sent us h...
Durian Cheesecake for the Intrepid Only!
Durian If you were brought up with the smell of durians (a highly aromatic fruit), continue on … Peter Achu...
Crescenza with Ian Treuer of Cheesepalooza
Ian at Smoky Valley Artisan Cheese One of the founders of the fabulous Cheesepalooza! Last month, I posted an ar...
All you need is milk
Cheese Making Kits
Discover the joy of cheese making with our all-inclusive kits, perfect for making a variety of cheese. Whether you're a novice or looking to surprise someone special, these kits offer a simple and enjoyable way make cheese at home.
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