The time has come… Charlotte Smith (Champoeg Creamery), Mark McAfee (founder of RMI) and his wife, Blaine Fina...
Three Shepherds Farm in Warren, Vermont
It’s what you would expect if you had high expectations! I felt as if I already knew Larry and Linda Faillace when I vi...
Cheese May Be Healthier For You Than You Thought!
The problem with our food isn’t the fat content … One of our customers sent me the link to the article below last March a...
Wood Spryte Farm in Dimondale, Michigan
Tiffany Rich makes it all look easy! Tiffany and her husband, Mike have a very small, 5 acre farm but they put it all to g...
Rose Boero in Central Wisconsin
Rose with her daughter, Margaret Becoming a licensed cheese maker in Wisconsin is a very big deal! Rose Boero, ag...
Don’t you just love her? This is Valerie (A Canadian Foodie) who makes her living writing about food and educating folks ...
Learn to Make Cheese at a Resort in Belize!
This is absolutely the resort of our dreams! Here in the office of New England Cheesemaking Supply, poised on the edge of...
Maureen Herrera on Curing Listeriosis
Update on Maureen’s daughter, Mia Mia Herrera of LaBelle, Florida is now 13, but she was only 11 when we first interviewe...
MeadowWild Farm in Barnum, Minnesota
Barb and Steve Adams of MeadowWild Farm Raising goats in their “retirement” I began communicating via e-mail w...
Rebecca Siegel in Thetford, Vermont
Rebecca Siegel of Thetford, Vermont Another remarkable home cheese maker who has made it all and then some … Ev...
Pictures of Ricki's Daughter's Wedding
September 1st was a gorgeous day for Ricki’s oldest daughter, Jennifer to marry her handsome beau, Jason Novak in an outdo...
Latte Da Dairy in Flower Mound, Texas
She loves her “girls!” I met Anne Jones of Latte Da Dairy a few weeks ago at the American Cheese Society‘s Annual Confe...
String Cheese with Mara Welton
Mara Welton It couldn’t be any easier! Are you tired of spending a small fortune on those little tubes of strin...
Stephanie Manley's Cream Cheese
Stephanie Manley knows how to copy restaurant food and she’s been doing it since 1995! If our math is right- that’s 17 ...
Jim's Workshop #2 with Simona Carini
She’s still learning “after all these years.” You know a cheese maker is serious when she flies from her home in north...
Stephanie Soleil's Urban Cheddar
Stephanie Soleil in Africa Home is San Francisco but this girl gets around! Stephanie Soleil took a trip around...
The wire on the right is the probe which goes to the thermostat (next picture). Clyde Poser in Buckley, Washington earne...
WWOOFing* on a Sheep Cheese Farm in Italy
Jema Patterson(The lamb is wearing a sweater vest made of woolto protect it from the chilly springtime.) * What i...
French Style Feta with Gayle Starbuck
Gayle Starbuck Portland, Oregon has all the luck! At least it has Gayle Starbuck and that’s a lot. Gayle makes c...
Country Critters in Winchester, New Hampshire
Making cow’s and goat’s milk cheese in southern New Hampshire Son, Jared, Mike and Julie Thibodeau (This photo come...
Granny T. with Charlotte Creating a good life in Butler, TennesseeWe first posted an article called Fromage Blan...
Nancy Wolff Is it really that easy?! Some folks just seem to be born to make cheese and Nancy Wolff is one of ...
Strolling of the Heifers in Brattleboro, Vermont
During the parade, this evil cow kicked his ball right at me! This is huge!!! Ever since I started doing this ...
Pasteurized Sheep's Milk Available in Colorado
Caille Gash and Marc Pfister Note: This article was written in 2012, but Cozy Cow Dairy is no longer open. F...
All you need is milk
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