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Learn How to Make Cheese

From milk to yum, we have been helping cheese makers since 1978. Learn how easy it is to make cheese at home with over 100 step by step cheese making recipes, helpful guides and easy to use supplies.

Aging Cheese FAQ

This article will guid you through common questions on aging cheese at home. From humidity and temperature of a cheese cave to preparation of the cheese before aging. Proper aging...

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Cheese Molds and Pressing FAQ

Great tips and suggestions for using cheese molds and pressing cheese along with making and using a saturated brine solution. Forming and pressing cheese is an important step before it...

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Curds and Whey FAQ

Learn about different techniques and ways to work with curds, for both hard and soft cheese. After adding rennet, milk forms into a solid curd. Depending on the specific cheese making...

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Rennet for Cheese Making FAQ

Learn about the different types of rennet, how to use them, and when to add rennet to milk when making cheese. In most cheese making recipes, milk is first ripened with cultures,...

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Cheese Making Cultures FAQ

The first stage in cheese making is to ripen the milk, during this process, milk sugar is converted into lactic acid. Cheese makers use starter cultures to control this ripening...

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Beginner Cheese Maker FAQ

This guide has information on home cheese making for beginners, including general cheese making knowledge, information on supplies and basic techniques. Our mission is to share the fun of home cheese...

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Milk and Cream FAQ

This guide will help you learn about different types of milk, how it is processed, what to look for when selecting good milk for cheese making and so much more....

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30 Minute Mozzarella FAQ

A detailed guide for making 30 Minute Mozzarella Cheese at home, including information, tips and suggestions. Ready to have fun making cheese at home, check out our 30 Minute Mozzarella Cheese...

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