Graduating from Cow-Share College and Goat-Share University!
Learning to sell shares can bring you more profits. Are you thinking about selling shares of your cows or goats in order to supply folks with raw milk? Economically, this could make a lot of sens...
Jayne Maker Warwick, Rhode Island We first got to know Jayne in April when she was our “Interview #4 with a New Cheese Maker.” Well, she isn’t so “new” anymore. After mastering Mozzarella, Ricot...
New Cheese Maker#8 - Steve Nichols
Making and smoking cheese at home Steve Nichols (55) is one of the few folks we know about who made our 30 Minute Mozzarella the first time he tried it and then smoked it! How cool is that? He has...
Suze Cohan El Sontule, Nicaragua Suze Cohan first wrote to us with a question about freezing her cultures. She mentioned that she was making cheese in Nicaragua, so we asked her about it. It t...
New Cheese Maker#6 - Sharilyn Clowes
Sharilyn Clowes You may remember Sharilyn from an article we did last month. We showed you her pictures from A Fromagerie in the Pyrenees. She and her husband, Brian, are back from their trip to...
Steve Kamp Beecher, IL We would like to know more about all the “followers” of our blog. So, we’re always happy to do an interview when we get the chance. Many thanks to Steve for taking the tim...
Managing the Cheese Department - John Ferarra
Behind the Cheese Counter at the Brattleboro, VT Food Co-op Learning the Trade John Ferarra was just a part-time worker at the Brattleboro co-op when Henry Tewksbury (author of “The Cheese...
Farmstead Cheesemaking in the Pyrenees
Sharilyn and Brian Clowes Last year, Sharilyn Clowes and her husband celebrated their 10th anniversary by selling their belongings and taking off from Canada on an open ended bicycle trip throug...
Artisan Cheesemakers #2 Hillman Farm
Carolyn and Joe Hillman Colrain, MA Is it really possible in “this day and age” for a couple to make their living high on a hill off a dirt road with a few goats and an aging room? It is if you m...
Brigitta's Cooking Club Makes Cheese!
In an e-mail to us recently, Brigitta mentioned her cooking club. We thought that sounded interesting and decided to ask her about it: How did this cooking group get started? We started 15 yea...
Recently, we looked through the list of our “followers” (those who have registered and can therefore make comments) and randomly chose one to be the first in this series. (Our goal is to learn ...
New Cheese Maker#5 - Debra Strange
Debra Strange from Easley, SC Debra Strange is a 53 year old domestic engineer who lives in a small town in upstate South Carolina near the Blue Ridge Parkway, around two hours from Atlanta, Georg...
Artisan Cheesemakers #1 Westfield Farm
Westfield Farm is located high on a hill in Hubbardston, MA, a small town in the center of the state. Bob and Debbie Stetson have made some of the most delicious cheeses in the country there. At...
New Cheese Maker#4 - Jayne Maker
Jayne Maker in Warwick, RI Jayne Maker sent us a link to her blog recently. She calls it “The Barefoot Kitchen Witch.” We were amazed at the clarity of the pictures (she learned a lot from her ...
Portrait of a Mozzarella Maker
Keith Mazzarella Keith Mazzarella makes Mozzarella for a living. Really. He thinks maybe his name led him to answer an ad for the job at Antonio Mozzarella Factory in Springfield, NJ. He got th...
Happy Cow Creamery- A Special Place
Tom Trantham When was the last time you had the opportunity to see how milk is produced, from beginning to end? At the Happy Cow Creamery in Pelzer, SC, you can do that every weekday in th...
New Cheese Maker#3 - Amanda Erickson
Amanda Erickson You would be hard pressed to find a more enthusiastic cheese maker than Amanda Erickson, an architech in Portland, OR. She loves cheese. In fact, she can seldom find the time to ...
Cheese Making Workshops in Philo, Ohio
Blue Rock Station If you want to read about a very interesting farm, check out the website for Blue Rock Station in Philo, Ohio. Jay and Annie Warmke have created a center for green living, where...
New Cheese Maker#2 - Brigitte Wolf
Brigitte Wolf in Ontario, Canada It really is a coincidence that our first two interviews happen to be with artists from Canada! We didn’t know anything about them until we asked them to do the ...
New Cheese Maker#1 - Dan Earle
Dan Earle in Nova Scotia This is the first in a series of interviews we will be doing with folks who are just beginning to make cheese. We know many of you are starting your cheese adventure, so...
This was sent to us by our new friend, Mohamed Jesow (pictured at right). Dear Ricki; Happy New Year to you and your team at Cheesemaking.com. It was great dealing with you last year and I look fo...
Horseradish Cheddar & Jalapeno Cheddar
We found this article at a great blog- Andrew Wilder’s I Make Cheese. With Superbowl Sunday coming up, this seemed like a good time to post it. Yesterday my friend Dana and I made a special batc...
By Jo at Hands Free Cooking (Many thanks to Joanna Miles for sharing this article with us.) A couple months ago, I wrote about my attempts to make burrata, an artisan Italian cheese that is delici...
All you need is milk
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