Martha Stewart's Amazing Strawberry Cake
There is absolutely no cheese in this recipe, but, I just had to share it with you! It isn’t new, but it’s new to me and it meets all my criteria: It must be easy. It must have something healthy...
Martha's Puffy Omelette with Roasted Grapes
Martha Harrington of Conway, Massachusetts owned and operated a bed & breakfast (The Nestle Inn) for 10 years where she dazzled her guests with fabulous meals. Needless to say, they came from...
Making Ricotta by Howard Dewsbury
Our good friend, Howard Dewsbury contributed his first article to our blog in 2016 – Howard’s Own “Small Cheese” Recipe. He is retired and living in Barrie, Ontario, Canada. Besides cheese, he a...
King Cake with Soft Cheese Filling
Mardi Gras season started January 6th, so, technically, this article is a little late. However, we should get a pass because we live in New England, a long way from New Orleans, and Mardi Gras is n...
Chocolate/Peanut Butter Coeur a la Creme
I know this is not any kind of authentic, but what can you do when your Valentine loves peanut butter? My husband eats like a 5 year old! Every morning he has peanut butter and jelly on toast fo...
Wheys to Use Those Hard Cheese Rinds
Photo from Happily Unprocessed Waste not cheese rinds – want not flavor! We love to eat the rinds 99.9% of the time. But, sometimes, they’re just too hard to bite into, or even too hard to grate...
Halloween Pumpkin-Cream Cheese Truffles
These are too cute!!! It seems like whenever I find a recipe online, there is always something I want to change in it. So, I end up going to other websites to look for variations. That happened ...
Easy, Cheesy Halloween Appetizers
Olive Aliens from Hungry Happenings. Draw faces with black food coloring marker and soak in the brine for a few minutes until they look otherworldly. Serve with cheese (of course!). Creativity ...
Maggie's Easy Version of Tikka Masala
Mock Tikka Masala By Maggie Parkinson* An easy, fast Indian curry … not authentic but yummy! When I first came to Seattle as an Indian food lover, I was not happy to find that there was only ONE I...
Perfect Pasta for a Summer Day
This new recipe from the New York Times (click here) is easy to make on a hot summer day. The heat from the pasta melts the cheese, so there is no need to fire up the oven – it’s all done on the ...
Turkish Dessert with Kemalpasa
Made in a pie plate. The cream tastes like rice pudding (without the rice). The “cookies” in it are a cross between cookies and cake. It’s not as sweet as most of our desserts here in the US. ...
Oyster Pork Pie By Bob Albers* Many families have an heirloom recipe. Mine is no exception. This recipe for oyster pork pie was handed down through the generations, we think, from Bernadina Albe...
How to Make a HUGE Grilled Cheese Sandwich!
I saw a video about this and thought it would make a great activity to do with my 10 year old nephew. It was! The video went fast, and we ended up doing everything wrong (although it came out aw...
Creamy Kale Caesar Salad by Sara Hunt
About Sara: Sara works for an artisan creamery in northern Utah and she has her own hobby sheep dairy (Three Point Farm in Logan, Utah). She sells sheep shares, lamb, eggs, wool and her shearing...
Submitted by Cindy Bighorse, a retired software engineer in Fort Worth, Texas (cindybighorse.com) This is an amazing story! Be sure to read it before you make this lovely soup… Cindy with her si...
Maggie Parkinson's Souped-Up Soup
Note: This article is one of many which Maggie Parkinson of Poulsbo, Washington has contributed to our blog.* Today we’re going to talk about soup….One of the world’s GREAT soups. Soup à l’Oigno...
Gorgonzola Cheese Straws by Deon Matzen
About Deon: I am a painter (see Self Portrait of an Artists Painting a Silverstreak below) and painting instructor living on Whidbey Island in Washington State, teaching retirees at the local Sen...
Leslie Silver from rural Vermont sent us this recipe. She makes it every year for a holiday party and she always gets rave reviews and requests for the recipe. We asked Leslie to tell us a little...
Elizabeth Scheller from English, Indiana sent us this recipe for Brie Pie with either orange marmalade or apricot preserves. She is a 31 year old dental hygienist. She and her husband (Justin) h...
Last month, in our fabulous Moos-Letter, we asked y’all to send us your favorite recipes using your very own homemade cheese. We were thrilled when we received whey more than we had anticipated! ...
Barbara Adams of Meadow Wild Farm in Barnum, Minnesota sent us this recipe. She told us, “You can use any combo of veggies in this tart that you have on hand. I’ve used mushrooms, roasted red pepp...
Ava Smith Ava Smith in Connoquenessing, Pennsylvania (a little town about a half hour north of Pittsburgh) sent us this fabulous recipe. She found it originally on Pinterest, but then adapted i...
This recipe was submitted to us by Susan O’Dwyer in Harrisville, New Hampshire. We interviewed Susan in 2014 (click here) after she had written as essay for our 35th Anniversary Essay Contest. W...
Chevre is the easiest of the soft cheeses to make. You basically add one of our packets of chevre culture to a gallon of goat’s milk, wait for it to set and then drain the curds in butter muslin. ...
All you need is milk
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