Potato and Cheese Pizza Video: Made on stovetop – no oven required. (click here)
Two new videos showing cheese being made in the mountains of Ukraine:
This woman lives alone in the Carpatians mountains of western Ukraine. (click here)
All summer, the Ukrainian Hutsuls live in the mountains of Polonynya and make cheese. (click here)
Cream Cheese Ice Cream: Tastes like cold cream cheese frosting(!) (click here)
Packed with Protein: Don’t forget about cottage cheese. (click here)
Sad to Say, No Salers Cheese AOP: A casualty of the drought in France. (click here)
Cheese on a Stick: How to make it just like the kind you get at the fair. (click here)
Riffing on Raclette Video: Practicing flexibility with home cheesemaking. (click here)
Brillat Savarin au Truffle is the first course at Masterchef winner Simon Wood’s restaurant-within-a-restaurant, CHEESE in Manchester, UK. Every course consists of wine and cheese with a few crackers in between to cleanse the palette. (click here)
What’s a tidbit?
A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month, we scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in the comments below.
