Tragedy for Cheese Makers in Italy
The quake struck the Emilia Romagna region 30 miles north of Bologna Millions of dollars worth of cheese ruined O...
Hastings Farm in Suffield, Connecticut
Lauren Hastings Some farms just make it look easy… Did you ever notice how some dairy farms are so beautiful, you...
Dannon Nicholes stretching 30 Minute Mozzarella No, that isn’t Dannon stretching Manchego, but it sure is a cut...
Career Opportunity at Smith's Country Cheese in MA
Dave Smith (The Big Cheese, aka The Aged Gouda!) Here’s your chance to change your life… Dave Smith and his wif...
Tammy Kimbler One Tomato, Two Tomato Equals One Great Blog! Tammy Kimbler works as an executive producer at a fil...
Maria Dsouza Whether it’s called Burfi or Barfi – it’s a sweet treat! Maria Dsouza hails from Mumbai so she named...
Bill Moskos You’ve got to admire those intrepid adventurers who decide to make cheese in a foreign country! It ca...
The New Urban Homestead Stores
Portland Homestead Supply Co. Cheese making is just one of many back-to-basics skills supported by the new “home...
An Award Winning Science Project
Kira and her proud parents What kind of milk works best when making cheese… Kira Pelletier is a 6th grader at the...
Making cheese is a good skill to have when you live on a farm in Highland, Utah We first “met” Tara, when she wrote to us...
Enola G. Making cheese is a survival skill to this family. There is really no excuse for any of us to say that we...
Greek-Style Yogurt with Kevin Lee Jacobs
We’re big fans of this master gardener! Why? Well, to put it simply – he’s just someone you want to know – you know? He’s...
It’s definitely a challenge! JEM is an American who has lived in Thailand for many years. (We are not using his full nam...
Using Vacuum Sealers to Age Your Cheese?
Photo courtesy of Tara Tarbet at Welcome Home Farm It’s all about the taste! If the only reason you aren’t makin...
Mike Vrobel Don’t tell anyone, but he has never made cheese! We’ll have to change that. We are sending Mike Vrob...
Sulguni - A Stretched Curd Cheese
Similar to Mozzarella, it is very popular in the Republic of Georgia We are very excited that Maria Schumann of Cate Hill...
Ricotta Salata with Shannon Olson
It’s “comfort food” in the long, cold North Dakota winter. We interviewed Shannon last May and posted her recipe for dry ...
30 Minute Mozzarella with Carly & Jean
Making Sense out of Making Mozzarella … Carly and Jean describe their blog, Making Sense of Things as, “A thought-provoki...
Cheese Coloring - Always an Option
Why add color to cheese Sometimes you just want a little color in your cheese. Many folks who grew up on store-bought ch...
He makes his own cheese his own way and it’s good! We love to see folks take the basic principles of cheese making and im...
Singing and Cheese Making Internship in Vermont
This is a unique opportunity! If you love to sing and you’re interested in learning how to make cheese, here’s an interes...
Great articles and videos make his website a cheese maker’s dream. Maybe I favor Gavin’s work a little too much – I’ve al...
Fromage Blanc from Soul Flower Farm
As a cheese maker, Maya Blow is getting off to a great start! Maya and her family have created their own little slice of ...
Louise Dutton in Fort Lauderdale, Florida
Louise with a couple of her Camemberts. (The “73” has special meaning to her (see the end of this article) She kn...
All you need is milk
Cheese Making Kits
Discover the joy of cheese making with our all-inclusive kits, perfect for making a variety of cheese. Whether you're a novice or looking to surprise someone special, these kits offer a simple and enjoyable way make cheese at home.
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