30 Minute Mozzarella With Nancy Charbonneau
A Newcomer to Cheesemaking I recently received my first Mozzarella Kit – delivered straight to my door! I’m a newcomer to...
Help Save D. Landreth Seed Company
Barbara Melera, owner and CEO The oldest seed house in America (since 1784) We’re asking you to buy a catalog for...
Using ash in your cheese and in your wedding cake… When we brought out the cake at Ricki and Jamie’s wedding, there were ...
Camembert with The Mad Fermentationist
If it’s fermented- he makes it! If you make your own beer, chances are you’re aware of Mike Tosmeire, the Mad Fermentatio...
Taproot Commons Farm in Cummington, MA
A very micro dairy! Sarah Fournier-Scanlon and Janice Wadron-Hansen took a big chance and started a farm. Now they’re l...
Suzanne McMinn on Teaching Mozzarella
And a lot more! Suzanne held her first annual Chickens in the Road retreat last weekend, and it was so successful, she’ll...
Jeri Recipe from Mary Jane Toth’s Goats Produce Too! This is such a good little book! If you’re interested in ex...
Ruby Ruby just raves about it! If you haven’t been to Julesfood.blogspot.com yet, check it out! Since 2008, Jules...
Notes from One of Jim Wallace's Workshops
Simona Carini attended Jim’s advanced class in French Cheese Making this past May. You may remember Simona from her post ...
Kathleen Burek's Goat Milk Cheese
Kathleen Burek 30 years ago, she bought her first supplies from us! Kathleen Burek and her husband, John, from Mo...
It couldn’t be easier … We’ll be showing you how to make 30 Minute Mozzarella until the cows come home (forever)! It’s s...
Coeur a la Creme with Suzanne McMinn
Another challenge met!By Suzanne McMinn at Chickens in the Road This month, as part of my ever adventurous cheese challeng...
Using a pH Meter for Cheese Making
Are you ready? All around the world and for thousands of years, folks have made their own cheese without pH testers. Yet, ...
Cottage Cheese with Kevin Lee Jacobs
Lighter than air! There is a lot of good information at Kevin Jacob’s blog, A Garden for the House. That’s because Kevin ...
Ricki's Visit to a Small Dairy in South Africa
A Destination Spot for Organic Cheese and Produce Our intrepid traveller Last January, Ricki and Jamie went to So...
No-Bake Raw (But Not Vegan) Cheesecake
This is good!!! I went to a Raw Milk Symposium last year where I heard Sally Fallon (President of the Weston A. Price Fou...
30 Minute Burrata with Suzanne McMinn
Ooooh! Burrata!!! Suzanne has done it again this month, conquering yet another mouth-watering pasta filata cheese. Who kn...
Sandra Daniels - Making Cheese in Kenya
The Daniels Family-Charles, Sandra and their very happy son, Joseph It is amazing how many responses we had to Ja...
This was his first attempt! Peter Barrett has been documenting his cooking adventures since the beginning of 2006, at hi...
Smoked 30 Minute Mozzarella by Jayne Maker
The Barefoot Kitchen Witch has done it again! We’ve featured a couple of Jayne’s posts about making cheese because she’s...
Kathleen and Andrzej are living their dream in Central America Kathleen (at left) and her husband, Andrzej with Cole...
This photo is intentionally blurred because they wish to remain anonymous. They make their own brie perfectly, ta...
Victory Hill Farm in Scottsbluff, Nebraska
Sarah in barn with baby goat. There are only five other cheese makers in the state and they are all over 7 hours ...
All you need is milk
Cheese Making Kits
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