Ashley Keller - Making Cheese in Zambia
If you are moving to Zambia, you might want to learn how to make cheese first! Ashley with her Caerphilly. And,...
Simona and her husband, Robert Vogel on vacation in Hawaii It’s the same as the French version, but not mold-ripe...
Joanna Bulova - Making Cheese in Jamaica
She started with Ricki’s workshop and now she sells her cheese on an island in the Caribbean! Joanna Bulova took Ricki’s...
It was a year-long quest for answers! Caroline Abbott used to be an accomplished goat’s milk cheesemaker. All that chang...
Cottage Cheese from the Cheesemakers' Journal
Celebrating 30 years of recipes and news from our customers! This month is exactly 30 years from the date when Ricki and...
Shannon Olson - Making Buttermilk Cheese & More in North Dakota
Logo from one of Shannon’s blogs She’s a Southern belle at heart! Shannon Olson is one of those women who inspir...
Caerphilly with Suzanne McMinn
Glory Bee and Suzanne sharing a moment! This one is her very favorite cheese, so far! Suzanne has been searching ...
Mascarpone: How to Make It & Recipe Suggestions
The Queen of Dessert Cheeses! Gareth Mark As with any cheese, there are many different ways to make Mascarpone...
Making Goat Cheese in Namibia, Africa
3 Weeks at a Cheetah Conservancy Janie Zencak and her husband have a small farm in Cle Elum, Washington they call the Fu...
Esperanza Pallana of Pluck and Feather Often Called “Mexican Parmesan” It’s Cinco de Mayo this week and that rem...
Making Kimchi with Our Mesophilic Culture
Mark Nienow and his best friend on a clear August day in eastern Montana (I’m kidding!) Ingredients stra...
Creole Cream Cheese Pound Cake for Mother's Day
Risky Case (93) and her daughter, Jeri This is possibly the easiest recipe in our book, Home Cheese Making. It’...
A Malaysian Scientist Experiments with Making Cheese
You might consider his approach unusual to say the least! Dr. Peter Achutha is a self-employed computer engineer, rubbe...
I wrote this last month, so you can chalk it up to March Madness! We get kind of crazy around here at the end of a long, ...
Stirred Curd Cheddar with Suzanne McMinn
Suzanne does not really have a huge, monster hand- it just appears that whey! Everybody loves cheddar! Suzanne no...
Dalyn-The Dirt Road Diva & Queen of Quite Alot
Dalyn’s blogs have very cool graphics. Dalyn Weller of Yakima, Washington is a very busy lady! When Dalyn Weller puts...
Making Chevre, Freezing It and Using it in Recipes
Spring means goat’s milk! And goat’s milk means chevre. Lots of it! As you know, sometimes you just can’t eat it all. In ...
Richard Horton and His Water Buffalo
Richard with Tiger (just a puppy) 25 years ago, he decided to take a job with a 2 year contract in Venezuela an...
Making Cheese at an Independent School
Richard Odman and Rachel Onuf giving out samples of cheese Northfield Mount Hermon School in Gill, Massachusett...
Making Cheese Curds with Brian Dixon
Curds are Squeaking in Alaska! Brian Dixon just started making cheese a few months ago, but he is apparently a very fast ...
Making Feta with the Barefoot Kitchen Witch
Our favorite witch stirs up a powerful pot of Feta! I first interviewed Jayne in April, 2010, when she was just starting t...
Queso Fresco with Suzanne McMinn
Ah! Fantastico! Suzanne has done it again, (but this time we sort of think she cheated because this cheese is so easy-it...
They are in their 80’s and still making artisan cheese! Joaquin Avellan and his wife, Carmen Isabel Rangel ...
Caerphilly - Almost Instant Gratification!
The wait time is less than 3 weeks. I was reading our newly published book, The Cheeses & Wines of England & Fran...
All you need is milk
Cheese Making Kits
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