Tien Douglas, from Savoy, Illinois has a cooking blog (Cooking With Tien) with all kinds of recipes, including some Vietn...
Cheese Making Videos at YouTube
A Survey & Recommendations There are zillions of cheese-related videos. My intention was to find a few for you to use...
Queso Blanco with The Cheesy Geek
That’s George on the right, stretching his Mozzarella. Even Geeks Make Cheese! George FitzGerald explains on his ...
Making Parmesan with Dannon Nicholes
Dannon holding his latest Parmesan He’s jumping right into the “hard” stuff! Ricki’s daughter, Sarah, always has ...
Super Easy Basket Cheese for Children
Any kind of cheese looks good when it’s made in a basket! This is not the real thing! If youre interested in exploring di...
He retired, moved to Colorado and now he’s making his own cheese. It’s play time now for Joe Heyen. He earned it! Joe ta...
Soy "Cheese" with Louise Dutton
Louise M. Dutton This is the most inexpensive cheese alternative you will ever eat! Normally we keep our focus on...
Betty Kriel having a picnic near the McDonald Observatory She was inspired to learn how to make cheese while livi...
Making 50 Medieval Cheeses - Kimetha Loidolt
Kimetha as Waldetrudis von Metten For those of you who don’t happen to be historians, that’s from 600-1600AD (a f...
PJ and Adam at their daughter’s wedding in July It isn’t hard to find a cool place to age your cheese in Alaska! ...
Chevre Truffles with The Goat Cheese Lady
She knows her way around a goat! Lindsey Aparicio milks her own goats twice a day. And she raises chickens (for which she...
Using Kefir Grains and Shipping Them to Friends (Part 3 of 3)
What do I do with all these grains?! Indeed, they do grow and grow and grow… However, the good news is that they are so l...
Growing Kefir Grains (Part 2 of 3)
The Second in a Three Part Series about Kefir Grains This series started with a request we put in the November Moosletter...
Ordering Kefir Grains (Part 1 of 3)
The First in a 3 Part Series about Kefir Grains This started with a request we put in the November Moosletter for folks ...
Caroline in her new cheese kitchen Life after the Year of Yeast Contamination… Back in May, we did an article abo...
Raid at Quail Hollow Farm in Nevada
The farm is located 50 miles north of Las Vegas in the Moapa Valley Another Skirmish in the Battle for Food Freed...
Chevre and Lemon Goat Cheese Cake from Jules Food
Jules and Ruby-What a Dynamic Duo! We love Jules Food. The pictures are fabulous and Ruby does a fine job of writing, e...
Pictures From Farm Food Freedom Rally
They drank raw milk at the FDA headquarters! If you saw our post about this rally (which took place November 1st), you k...
Upinngil Farm in Gill, Massachusetts
Sorrel Hatch and her father, Cliff serving samples at a cheese tasting last winter Raw milk, cheese, grass fed ...
Simona Carini Her cheese just gets better and better! We first featured Simona as one of our guest bloggers last ...
Raw Milk Freedom Riders Caravan & Rally
Photo from rawmilkfreedomriders.com Making a Difference Tuesday, November 1st, 2011 We are big supporters of the ...
A Tour of SideHill Farm in Ashfield, MA
Yogurt anyone? Paul Lacinski and Amy Klippenstein have managed to build a successful yogurt business with 15 cows, 23 acr...
Ricki and Jamie are Raising Their Voices in Song! Everybody knows that the King and Queen of Cheese LOVE to sing-in fact,...
Making Cultured Butter with Raw Milk
A little culture never hurts! Sweet cream butter is yummy, but cultured butter has the addition of good bacteria. So, why...
All you need is milk
Cheese Making Kits
Discover the joy of cheese making with our all-inclusive kits, perfect for making a variety of cheese. Whether you're a novice or looking to surprise someone special, these kits offer a simple and enjoyable way make cheese at home.
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