Ricki (The Cheese Queen) and I had a great time at the second annual Cheshire Cheese Fest on July 7th. We had a booth where we sold our new kid’s book (Say Cheese!) and several other products. It was a beautiful day and we met a lot of future cheese makers, as well as some folks who are already masters.
History
The cool thing about the festival is that it’s based on an actual event. 216 years ago in July, the town of Cheshire decided to make a giant cheese for the newly elected President, Thomas Jefferson. They used the milk from 935 cows, a mold made by a local blacksmith and a cider press. The cheese weighed 1,235 pounds!
In November of that year, they transported it on a sled pulled by oxen to Troy, New York. Then, it was put on a boat to Washington, DC. The journey took 2 months in total with the winter weather keeping the cheese cold the entire way.
There is actually a monument with a replica of the cider press in the center of the town.
The Event
The festival was hosted by the Cheshire Community Action Team. There were all kinds of activities scheduled for the day including a DJ, vendors, kid’s bouncy house and slide, a kid’s zoo, a kid’s fun run and a 5K run & walk. There was a ceremony to cut the festival’s 25 pound cheddar cheese made by Cream of the Crop Farm in Russell, MA.
Ricki volunteered to scrub the outside of the cheese before the ceremony.
Thomas Jefferson cut it.
And, we were the lucky ones who got to give out samples of the cheese in our booth for the entire day.
Pictures
Contact info
If you would like to be a vendor or a volunteer at the next festival, the Cheshire Community Action Team would love to hear from you: