Why eat raw food? If you think raw milk is healthier than pasteurized, you’ve considered the value of bacteria and enzymes for digestion. Pasteurized milk may have the same nutrients as raw milk,...
Maggie's Mac & Cheese Challenge
Maggie Parkinson used to specialize in low-carb cooking (more below) and she wrote Carb-Less in Seattle well before low-carb diets became the norm. We did an interview with her in 2013 (click here...
Raw(?!) Brussels Sprouts and Cheese Salad
I’m trying to eat more raw vegetables because I think they’re probably good for us. I know I won’t eat them, however, unless they include something very yummy (like cheese). Fortunately, I had l...
Easy Bechamel Sauce by Maggie Parkinson
Maggie is a cookbook author and actress who now lives in Poulsbo, Washington with her husband. They just built a gorgeous house there and Maggie has a state-of-the-art kitchen where she now creates...
Whipped Chevre - 5 Wonderful Ways!
My appetizer at Burdick’s in Walpole, NH – whipped chevre drizzled with pistachios, chives, candied bacon and honey I was out to dinner recently where I had whipped chevre for my appetizer. I ha...
Nutella Filled Pancakes with Strawberry Syrup
Here’s a pancake recipe that’s truly decedent. Sometimes it’s hard to put into words how utterly fabulous something is, you just have to trust me when I say this is AMAZING! Cream cheese gives thi...
Whipped Cream Vodka by Paul Stovall
Paul Stovall lives in Sonora, California where he makes all kinds of edibles and drinkables, including cheese (we did an article about Paul (Paul Stovall and His Butterkase) a few weeks ago). In t...
Blueberry Lemon Ricotta Cookies
These blueberry lemon ricotta cookies puff up as they bake and have an amazing taste that’s closer to a cake than cookies. If you were to cut the top off a muffin and eat it, it would probably have...
Chocolate Covered Cheese Bites for Valentines Day
For the love of cheese and chocolate This is the best Valentines Day gift for anyone who loves cheese and chocolate! Not only is it easy to make, it’s also an amazingly unique gift that your valen...
5 Grilled Cheese & Chocolate Sammies!
We know you know how to make a grilled cheese sandwich. And, if you love cheese as much as we do, you probably make a darned good one. However, have you ever made it with chocolate added to the c...
Asparagus Mushroom Swiss Quiche
For those of you who don’t already know, Jenny Carroll is Ricki’s oldest daughter. She is, among other things, a great cook. Every once in awhile she generously shares one of her recipes with us...
Cheese Cookie Appetizers - 5 Wheys!
We love it when you share your recipes with us! Cateland White in Las Vegas, Nevada sent us this one and it was so good, we had to try it in as many different ways as we could. Cateland told us ...
As promised, this is the third recipe from the Historic Deerfield King Arthur Baking Competition. There were 3 prizes – my Candy Canes for Best Story, Barbara Keegan’s Date Bars for Most Creative...
The topping was hard to cut, so I sort of hacked them up. Do any of you know a solution for that? As Made by Margaret “Peggy” Flaherty Keegan, 1921-1966 A couple of weeks ago, the winners of the ...
I won for “Best Story” in the King Arthur’s Heritage Baking Contest at Old Deerfield, MA!!! Thank you, thank you very much! I promised in my previous article – King Arthur Meets the Cheese Queen...
King Arthur Meets the Cheese Queen
I have a confession to make. I am one of those awful women who guards her recipes and no matter how much a friend might beg, I will not give it out. Ever. This is hard to admit and sad to say, ...
This was quite possibly the most fun I have ever had in the kitchen! I was having a little dinner party (5) and I wanted to try making cheese crisps – those little round ones you put in salads. ...
These amazing morsels are always served with lunch at the Cheese Queens workshops and boy are they delicious. Each time a plateful is set out it’s gone in the blink of an eye because, you literally...
Maggie Parkinson's Fromage Fort
Maggie Parkinson makes cheese and loves to eat it (almost as much as we do) and we were thrilled when she sent us her own recipe for Fromage Fort, and a unique variation she calls her nacho versio...
3 Easy Grilled Goat Cheese Recipes
Purple Haze Chevre from Cypress Grove If you’ve made your own fresh goat cheese (chevre), you know it couldn’t be easier. If you haven’t made it yet, what are you waiting for?! Our technical advi...
If you’re looking for a healthy recipe that’s easy to make and tastes great these Eggplant and Mozzarella Bites are just for you. Serve them as an entree or an appetizer, either way it’s a mouthwat...
This wonderful recipe was submitted to us by Micaela Schilling of Concord, New Hampshire (and we’re very grateful). If you have a recipe you would like to share, please send it to moosletter@chees...
Mozzarella, Tomato And Steak Salad
I make this salad at least once or twice a week, it’s so easy, to keep it interesting you can swap steak for chicken or skip the meat and make it a vegetarian meal, no matter how its made it always...
Chicken Marinated With Yogurt, Garlic and Lemon
Chicken marinades are simple to put together and well worth the effort. This yummy yogurt marinade is full of flavor and can be cooked in the oven or on the grill.
All you need is milk
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