Fun Along The Whey

Welcome to a world of cheese making inspiration, where real makers share their stories, tips, and homemade cheese. Looking for how-to’s and step-by-step guides? Head over to Learn How to Make Cheese for tips, techniques, and more.

Ruby Goat Dairy in Jamaica - New England Cheesemaking Supply Company

Ruby Goat Dairy in Jamaica

If you’re lucky enough to go to Jamaica this winter (or any other time), pay a visit to Ruth Mitchell and Byron Walker at ...

Strawberry Cobbler for Valentine's Day - New England Cheesemaking Supply Company

Strawberry Cobbler for Valentine's Day

It’s the sweetest time of year again! We combined a couple of recipes to come up with this one – simple and yummy and ju...

John Augsburger in Wamego, Kansas - New England Cheesemaking Supply Company

John Augsburger in Wamego, Kansas

John and his wife, Beverly We apologize for being redundant, but, we have to present you with yet another fascinating ch...

Cheese Coated Olives - New England Cheesemaking Supply Company

Cheese Coated Olives

I based this recipe on one at the  Cheeses from Switzerland website because I’m partial to Gruyère and they have a lot of...

Playing Music in the Cave?! - New England Cheesemaking Supply Company

Playing Music in the Cave?!

Beat Wampfler with an Emmental. Photo from his Twitter “Cheese in Surround Sound – a culinary art experiment” March 14t...

Why Cheese Mites? - New England Cheesemaking Supply Company

Why Cheese Mites?

Before you get completely grossed out by this post, please bear in mind that mites are everywhere – in the air, the water...

Bob Cassette in Saco, Maine - New England Cheesemaking Supply Company

Bob Cassette in Saco, Maine

Bob and his granddaughter, Melissa. She lives in Nebraska and has three kids with the oldest to graduate from high schoo...

Mike's "Cheddarish with Camembert Outside" - New England Cheesemaking Supply Company

Mike's "Cheddarish with Camembert Outside"

Mike Preece at Port Isaac in Devon, the place where the fictional ‘Doc Martin, Port Wenn’ is filmed. Mike Preece from Wa...

Amy Monette in Reno, Nevada - New England Cheesemaking Supply Company

Amy Monette in Reno, Nevada

Rosie and Amy at the Expo. A few weeks ago, Amy sent us her fabulous version of Jim Wallace’s recipe for Lactic Cheese ...

Make Ahead Cheesy Kale Gratin - New England Cheesemaking Supply Company

Make Ahead Cheesy Kale Gratin

You may have noticed a theme here with all the “make ahead” dishes I’ve been sharing recently. I am, in fact, getting re...

Amy's Lactic Cheese with Truffle Oil Variation - New England Cheesemaking Supply Company

Amy's Lactic Cheese with Truffle Oil Variation

Amy Monette has a small farm in Reno, Nevada, with 2 milking goats. We’ll be posting a full interview with her (January ...

Deal Alert! 12 Days of Cheese Sale - New England Cheesemaking Supply Company

Deal Alert! 12 Days of Cheese Sale

In 2016, Whole Foods came out with their list of the 12 Cheeses You Can’t Live Without, chosen by their global cheese buy...

Joan Schleh at Garden Home Farm in Mt. Vernon, Washington - New England Cheesemaking Supply Company

Joan Schleh at Garden Home Farm in Mt. Vernon, Washington

Joan Schleh with her fabulous cheese. Home Farm is a small farm in the Skagit Valley of northwest Washington. Joan Schl...

Make Ahead Gluten Free Cheesy Nut Loaf - New England Cheesemaking Supply Company

Make Ahead Gluten Free Cheesy Nut Loaf

An easy recipe to make in advance of the holidays. I make this every time I host Christmas for my family because my veget...

Twisted Acres Farm in Bristow, Oklahoma - New England Cheesemaking Supply Company

Twisted Acres Farm in Bristow, Oklahoma

Lola Carter and Momo Looking for a yummy holiday gift? Lola Carter and her husband, Stephen raise goats and they make t...

Gluten-Free Limoncello No-Bake Mini Cheesecakes - New England Cheesemaking Supply Company

Gluten-Free Limoncello No-Bake Mini Cheesecakes

We posted Bob Albers’s recipe for limoncello last month (click here), and it was outrageously! delicious. I was looking f...

Making Cheese in Nairobi - New England Cheesemaking Supply Company

Making Cheese in Nairobi

A while back, one of our readers asked us to connect her with Sandra Daniels, a missionary in Kenya (article in 2011). T...

72 Cheeses You Can Make Now for the Holidays! - New England Cheesemaking Supply Company

72 Cheeses You Can Make Now for the Holidays!

You Can Do It! There is no finer way to express your love for family and friends than with the gift of homemade cheese. ...

Farm Fromage in PA - New England Cheesemaking Supply Company

Farm Fromage in PA

Angela and Howard Field 8 years ago, Howard Field saw an article about cheese making in the Lancaster, Pennsylvania news...

Training a Goat to Pull by Julia Biegel - New England Cheesemaking Supply Company

Training a Goat to Pull by Julia Biegel

Julia Biegel We’ve posted a lot of articles about goats who provide milk for cheese, etc., but we haven’t said a lot abo...

Freezing Milk for Cheese Making - New England Cheesemaking Supply Company

Freezing Milk for Cheese Making

We don’t hear much about freezing milk these days. Home economists used to recommend it, and a lot of farm women used to...

Making Camel Milk Cheese by Becca Heins - New England Cheesemaking Supply Company

Making Camel Milk Cheese by Becca Heins

A year ago, we posted an interview with Becca Heins when she earned her prestigious Cheese Professional Certification from...

The Cheese Queen is Listening - New England Cheesemaking Supply Company

The Cheese Queen is Listening

Andrew Forsthoefel and Ricki Carroll (AKA The Cheese Queen) The Cheese Queen has officially decreed that everyone in the...

Bob's Homemade Limoncello - New England Cheesemaking Supply Company

Bob's Homemade Limoncello

Now is a great time to start making holiday gifts (like the homemade vanilla extract we made a few weeks ago). All you n...

Updated beginner cheese-making kit

All you need is milk

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