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Learn How to Make Cheese

From milk to yum, we have been helping cheese makers since 1978. Learn how easy it is to make cheese at home with over 100 step by step cheese making recipes, helpful guides and easy to use supplies.

How to Store and Age Cheese in Brine

Get the best results when storing and aging Feta, Mozzarella, or other Mediterranean style cheese at home, we'll show you how.

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Learn About Cultures for Cheese Making

Some of the top questions we receive about cheese making have to do with cheese making cultures. Why are there so many cheese making cultures to choose from? Where do...

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Finding Good Milk For Cheese Making

When trying to find good milk for cheese making there are a few things to consider and sometimes it can be tricky to know where to begin. ​​​​​​​That's why we're...

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The Evolution of Milk For Cheese Making

Most milk comes from cows and we’d like to think they are all out on pastures eating grass. But are they? And if not how can this affect milk? Raising...

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The Cheese Making Process

Learn how to make cheese at home and have fun from milk to yum. This guide will teach you about the cheese making process with simple techniques to help you...

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Equipment for Cheese Making

Learn about the basic equipment for cheese making. You may even have some items in your kitchen, including a colander and measuring spoons. A few other items, including a dairy...

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Ingredients for Cheese Making

Learn about the ingredients used to make cheese at home. Most types of cheese only need two or three ingredients, milk, cultures and rennet. These simple ingredients will ripen the milk, form...

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Cheese Molds and Pressing FAQ

Great tips and suggestions for using cheese molds and pressing cheese along with making and using a saturated brine solution. Forming and pressing cheese is an important step before it...

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Curds and Whey FAQ

Learn about different techniques and ways to work with curds, for both hard and soft cheese. After adding rennet, milk forms into a solid curd. Depending on the specific cheese making...

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Cheese Making Cultures FAQ

The first stage in cheese making is to ripen the milk, during this process, milk sugar is converted into lactic acid. Cheese makers use starter cultures to control this ripening...

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Beginner Cheese Maker FAQ

This guide has information on home cheese making for beginners, including general cheese making knowledge, information on supplies and basic techniques. Our mission is to share the fun of home cheese...

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Milk and Cream FAQ

This guide will help you learn about different types of milk, how it is processed, what to look for when selecting good milk for cheese making and so much more....

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30 Minute Mozzarella FAQ

A detailed guide for making 30 Minute Mozzarella Cheese at home, including information, tips and suggestions. Ready to have fun making cheese at home, check out our 30 Minute Mozzarella Cheese...

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