These amazing morsels are always served with lunch at the Cheese Queens workshops and boy are they delicious. Each time a plateful is set out it’s gone in the blink of an eye because, you literally can’t have just one, they’re that good! With a batch of homemade Fromagina and this easy recipe you can now make them at home and enjoy every last bite.
POPULAR CONTENT
You May Also Like
Have you ever wondered how to make cheese at home? Good news—you don’t need a barn, or a science ...
Lessons from the Masters in Italy Cheese is culture—literally and figuratively—and few cheeses ca...
It's easy and fun to make cheese at home. When starting out, there are three basic compon...
Cheese Making Supplies
