Simple but Spectacular: Yummy cheese balls with mozzarella inside. (click here)
Cheese Heist: 3500 pounds, worth $23,000(!) from dairy farm in Netherlands. (click here)
1st Place Feta: A small South Carolina creamery won Best in Class at The World Championship of Cheese Contest. (click here)
15,000 Gallons of Cottage Cheese(!): Used to clean up an abandoned factory site near San Francisco. (click here)
McDonald’s Gets Sophisticated: A small hunk of Parmesan Reggiano is on the dollar menu in Italy! (click here)
Is Moldy Cheese Safe?: Always a hot issue for cheese makers. (click here)
A Name is a Name: Unless it isn’t. Should non-AOP Gruyere be called Gruyere? (click here)
What’s a tidbit?
A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month, we scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in the comments below.
