Gavin Webber’s Latest Cheese: The incredibly beautiful Red Windsor. (click here)
Cold Pizza?: It’s a specialty in the Ohio Valley and they share the recipe. (click here)
Kashmiri Cheese at 7000 ft: How one man taught cheesemakers living in the Himalayas to sell and market their cheese. (click here)
Tips for Grating Cheese: The goal is to keep it from getting sticky. (click here)
Origin of Cheese: Ambitious topic(!) but fun, 24 minute video. (click here)
Australian Cheesemaker Fined $9000 by EPA: The smell escaping his biz was unacceptable to neighbors downwind. (click here)
Coffee Cheese Video Clip: Baked and served with reindeer meat in Lapland. (click here)
What’s a tidbit?
A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month, we scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in the comments below.
