Results are In: List of winners of 2022 American Cheese Society Competition. (click here)
Making Burrata: This short video shows the technique. (click here)
Grilled Cheese Tips: One is to spread mayo instead of butter on the outside. (click here)
Alcohol From Whey: Gavin Webber makes Blaand in his latest video. (click here)
4 Milk Cheeses: After the floods in Queensland, Australia, these cheesemakers combined milk from cows, goats, sheep and camels. (click here)
Poutine Season: When the weather gets colder, it’s time to make cheese curds. (click here)
Cheese Making at a Family Goat Farm in Ukraine: Video showing well-equipped barn & make room. (click here)
What’s a tidbit?
A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month, we scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in the comments below.
