Where Did Cheese Really Come From? Light and fun – the perfect video for high school students (and those of us who generally function at a high school level:). (click here)
Goat Cheese & Chive Biscuits: Perfect for Holiday meals. (click here)
Blue Cheese Origin Story: It has a lot to do with Wisconsin. (click here)
Winner of World Cheese Awards: Le Gruyère AOP surchoix. (click here)
Miniature Cheese Board: A woman prepared it for a mouse living in her basement. (click here)
Pea Protein: Fermented yellow peas may be the future of plant-based cheeses. (click here)
It’s Not New: But we love a good recipe for Broccoli-Cheese Casserole. (click here)
American Cheese Isn’t Cheese: Great 13 minute video packed with interesting info about cheese and “cheese food.” The host of “Atomic Frontier,” James Dingley makes it fun. (click here)
What’s a tidbit?
A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month, we scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in the comments below.
