How to Make Cheese at Home: Beginner’s Guide
Have you ever wondered how to make cheese at home? Good news—you don’t need a barn, or a science degree. With just a few s...
Parmesan vs. Romano: Differences, Recipes and Cheese Making Tips
Lessons from the Masters in Italy Cheese is culture—literally and figuratively—and few cheeses carry that weight quite lik...
Learn about the ingredients used to make cheese at home. Most types of cheese only need two or three ingredients, milk, cu...
Learn about the basic equipment for cheese making. You may even have some items in your kitchen, including a colander and ...
Learn how to make cheese at home and have fun from milk to yum. This guide will teach you about the cheese making process ...
Cheese Waxing FAQ: How to Wax Cheese for Perfect Aging
Learn How to Wax Cheese Looking to seal in flavor, lock in moisture, and keep unwanted mold at bay? You’re in the right sp...
Rennet for Cheese Making: The Ultimate Guide to Types, Techniques & Troubleshooting
Welcome to your go‑to guide on rennet—the magic enzyme that transforms fresh milk into the cheese you love. Whether you’re...
Draining Soft Cheese: Tips for Creamy, Delicious Results
Draining is a crucial part of soft cheese making—it directly affects your cheese’s final texture, flavor, and shelf life. ...
Cheese Making pH Guide: How to Test and Control Acidity for Perfect Cheese
Understanding pH in Cheese Making: A Beginner-Friendly Guide When it comes to making cheese at home, understanding acidity...
How to Store and Age Cheese in Brine
Get the best results when storing and aging Feta, Mozzarella, or other Mediterranean style cheese in a brine at home, we'l...
Learn About Cultures for Cheese Making
Some of the top questions we receive about cheese making have to do with cheese making cultures. Why are there so ma...
Finding Good Milk For Cheese Making
When trying to find good milk for cheese making there are a few things to consider and sometimes it can be tricky...
The Evolution of Milk For Cheese Making
Most milk comes from cows and we’d like to think they are all out on pastures eating grass. But are they? And if not how c...
Affinage Cheese Course in Vermont
Affinage is the final phase in the life cycle of cheese. This is where the fresh pressed curd undergoes changes in flavor,...
Making Traditional Saint Nectaire
This article details how Saint Nectaire is traditionally made in the Auvergne. The farms where the cheese is made are eith...
The Spanish Cheese Sessions at UVM
Recently I spent a few days at the VIAC program on Spanish cheese. If they had to pick one person who probably knew more a...
Learning About Parmigiano-Reggiano in Italy
Over the past several years I have spent a good deal of time visiting cheese makers around the world in search of the real...
Slow Food Festival in Bra Italy 2007
In Sept Jim Wallace spent two weeks visiting traditional cheese makers in France and Italy, spending several days in the P...
Ever hear of 5th graders making canolies with homemade mascarpone cheese? How about 5th graders stretching mozzarella and ...
My husband and I discovered artisan cheese two summers ago at a farmer's market in Londonderry, Vt. There we bought a Came...
A Guide to Cheese Tasting Terms
Corky - Firm, hard, tough consistency, hard to break in fingers. When it breaks it does so in a woody manner. It is appare...
You try to buy the best milk you can for cheese making and when you're done you have a couple of pounds of great cheese, b...
It has been a long road traveling in many directions, sometimes simultaneous, sound familiar. I began in pre-med but wound...
Andrea is a new startup cheese maker and what drew her to my attention was the number of progressive questions she kept as...
All you need is milk
Cheese Making Kits
Discover the joy of cheese making with our all-inclusive kits, perfect for making a variety of cheese. Whether you're a novice or looking to surprise someone special, these kits offer a simple and enjoyable way make cheese at home.
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