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Moos-Letter July, 2014

Cheese Making Recipe of the Month Port Salut This is one of many fabulous French cheeses which were originally created by Trappist monks in the 19th century. It is a...

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Moos-Letter June, 2014

Cheese Making Recipe of the Month Creole Cream Cheese We are staking our claim as the biggest fans of this wonderful cheese! We have been celebrating it since our book...

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Moos-Letter May, 2014

Cheese Making Recipe of the Month Butterkase This "butter cheese" is a semi-soft, mild cow's milk cheese made in Germany, Austria, Switzerland, the United States (and now, your own home!)...

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Moos-Letter April, 2014

Cheese Making Recipe of the Month Shropshire Blue This is a fabulous cheese for intermediate to advanced cheese makers. It's a lovely cross between a flaky and acid Cheshire Cheese...

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Moos-Letter March, 2014

Cheese Making Recipe of the Month Triple Creme Those two words together sound like heaven, don't they?! Of course, these cheeses do have a few more calories per ounce than...

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Moos-Letter February, 2014

Cheese Making Recipe of the Month Tilsit Cheese Making Recipe Here's an interesting project for a cold, winter day (or even a warm, sunny day if you live south of...

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Moos-Letter January, 2014

Cheese Making Recipe of the Month Dry Jack Rubbed with Cocoa and Pepper Ig Vella was a cheese maker whose father owned Vella Cheese Co. in California and Rogue Creamery...

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Moos-Letter December, 2013

Cheese Making Questions & Answers Late Breaking News! Cheese Queen with royal grandchild, Jocelyn Princess Jocelyn Before we continue with this special issue, we are thrilled to share with you...

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Moos-Letter November, 2013

Cheese Making Recipe of the Month A Beer Infused Cheese During the past few years, there has been a resurgence of interest by home beer brewers in making their own...

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Moos-Letter October, 2013

Cheese Making Recipe of the Month Yogurt and More Yogurt! This is really the last word on one of the most popular dairy products in this country. And, yet, as...

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Moos-Letter September, 2013

Cheese Making Recipe of the Month Tomme de Savoie Are you ready to try your hand at a natural rind cheese? This recipe is for middle level cheese makers. Although...

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Moos-Letter August, 2013

Cheese Making Recipe of the Month Farmstead Cheese Attention beginners! This is the cheese for you. If you start with this recipe, you will have a solid foundation for continuing...

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Moos-Letter July, 2013

Cheese Making Recipe of the Month Derby Cheese with Sage Green cheese! And, believe it or not, there is no food coloring involved. That beautiful color is from the sage...

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Moos-Letter June, 2013

Cheese Making Recipe of the Month Queso Fresco You may have noticed that Jim presented his fabulous recipe for Queso Blanco awhile back. That cheese is somewhat similar to Queso...

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Moos-Letter May, 2013

Cheese Making Recipe of the Month Little "Baby Swiss" Aw, it's so cute! Spring is a great time to make a Baby Swiss! This is not just a smaller version...

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Moos-Letter April, 2013

Cheese Making Recipe of the Month Bulgarian Feta Style Cheese Happy Spring! This month's recipe for April is a great cheese for the warming weather. It is a Feta style...

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Moos-Letter March, 2013

Cheese Making Recipe of the Month Very Easy Schiz (Shkee) In Northern Italy, there's a region called the Dolomites where this cheese has it's origins. Traditionally, it is eaten very...

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Moos-Letter February, 2013

Cheese Making Recipe of the Month It's a Camembert?.. No!..It's a Blue?.. No Again! It's CamBlu! This month, Jim has prepared a special recipe - a wonderful hybrid of Camembert...

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Moos-Letter January, 2013

Cheese Making Recipe of the Month Crottin de Chavignol If you've never met a little Crottin de Chavignol in person, it's hard to picture how small it really is. A...

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Moos-Letter December, 2012

Cheese Making Recipe of the Month Taleggio This is Jim's favorite cheese - mild and nutty but rich and smelly. Gordon Edgar in "Cheesemonger" recommends it to his customers as...

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