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Share the gift of cheese making this holiday season.

Have you had your eye on something special... now's the time to grab it before our Legen-Dairy Holiday Sale is over.

All you need is milk and a few simple ingredients to enjoying homemade cheese right in your own kitchen.

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145 products

Organic Calf Rennet Paste
Organic Kid Rennet Paste
Organic Lamb Rennet Paste
Liquid Organic Animal Rennet
Organic Powdered Calf Rennet
Tablet Organic Animal Rennet
Liquid Thistle Rennet
Sale priceFrom $9.95
4.8
Mild Lipase Powder (Calf)
Sharp Lipase Powder (Lamb)
Ash (activated charcoal)
Flora Danica Starter Culture
LyoPro Kefir Starter Culture
Yogurt Type I Starter Culture
Aroma B Mesophilic Starter Culture
Mesophile Type II Starter Culture
Thermo B Starter Culture
Thermo C Starter Culture
Propionic Shermanii (Swiss)
MT1 Feta Starter Culture
MM 100 Mesophilic Starter Culture
MA 11 Mesophilic Starter Culture
MA 4002 Mesophilic and Thermophilic Starter Culture
KAZU Mesophilic and Thermophilic Starter Culture
RA 21 Mesophilic and Thermophilic Starter Culture
LH 100 Thermophilic Starter Culture
MY800 Thermophilic Starter Culture
Su Casu Thermophilic Starter Culture
TM 81 Thermophilic Starter Culture
FLAV 54 Helveticus Adjunct Starter Culture
MVA Thermophilic Adjunct Starter Culture
LM 57 Mesophilic Adjunct Starter Culture
MD 88 Mesophilic Starter Culture
TA 52 Thermophilic Starter Culture
TA 61 Thermophilic Starter Culture
Geotrichum Candidum (GEO13)
Geotrichum Candidum (GEO15)
Geotrichum Candidum (GEO17)
Penicillium Candidum (ABL)
Penicillium Candidum (HP6)
Penicillium Candidum (NEIGE)
Penicillium Candidum (SAM3)
Penicillium Candidum (VB)
Bacteria Linens (Red LR LYO)
FR 22 Brevibacterium Linens
PLA Brevibacterium Ripening Mix
SR 3 Brevibacterium Linens
Mycodore
Sale price$35.95
4.8
DH Cheese Yeast
Sale price$27.95
5.0

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Ingredients for Cheese Making
Beginner

Ingredients for Cheese Making

Learn about the ingredients used to make cheese at home. Most types of cheese only need two or three ingredients, milk, cultures and rennet. These simple ingredients will ripen the milk, form curds...