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Share the gift of cheese making this holiday season.

Have you had your eye on something special... now's the time to grab it before our Legen-Dairy Holiday Sale is over.

All you need is milk and a few simple ingredients to enjoying homemade cheese right in your own kitchen.

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144 products

Organic calf rennet paste by WalcoRen, pure natural and NON-GMO for traditional cheese making.
WalcoRen organic kid rennet paste bottle for cheese making, non-GMO, natural goat rennet, ideal for aged cheese.
WalcoRen Organic Lamb Rennet Paste for cheese making, non-GMO and natural, perfect for aged cheese with ripening flavors.
WalcoRen Liquid Organic Animal Rennet - NON-GMO premium milk coagulant for consistent cheese production.
Organic powdered calf rennet by WalcoRen, NON-GMO milk coagulant for cheese making, premium quality.
WalcoRen organic animal rennet tablets for cheese making, NON-GMO, 80 tablets.
Liquid Thistle Rennet bottle for artisanal cheese making, made from 100% flower extract, NON-GMO.
Sale priceFrom $12.95
4.8
Mild Lipase Powder (Calf) - New England Cheesemaking Supply Company
Sharp Lipase Powder (Lamb) - New England Cheesemaking Supply Company
Ash (activated charcoal) - New England Cheesemaking Supply Company
Flora Danica mesophilic cheese culture packet by Chr Hansen, ideal for making a variety of cheese including Brie, Feta, Gouda and more.
LyoPro Kefir Starter Culture, perfect for making traditional kefir with rich aroma and flavor.
Biena Yogurt Type I Starter Culture packet for making yogurt and Greek yogurt.
Aroma B Mesophilic Starter Culture pack for soft cheese, cottage cheese, and sour cream production by Biena.
Biena Mesophile Type II starter culture packet for making cheese like Cheddar and Brie.
Biena Thermo B starter culture for making Italian cheese like Mozzarella and Provolone.
Biena Thermo C starter culture packet for Alpine cheese making including Gruyere and Emmental.
Propionibacterium 50 culture pack for Swiss cheese making.
MT1 Feta starter culture by Danisco, used for robust white cheese and high protein milks.
MM 100 Mesophilic starter culture packet designed for making a wide variety of cheese.
MA 11 Mesophilic starter culture packet for making Cheddar, Feta, and other semi-soft cheese.
Danisco CHOOZIT MA 4002 starter culture packet for cheese making.
Sold out
KAZU Mesophilic and Thermophilic starter culture packet for cheese making, featuring detailed packaging information.
Danisco Choozit RA 21 starter culture for cheese making, suitable for cheddar and semi-hard cheese.
LH 100 Thermophilic starter culture packet by Danisco, ideal for enhancing flavor in mountain-style cheese.
MY800 Thermophilic Starter Culture for specialized cheese and fermented milks, featuring quick acidification and flavor development.
Su Casu thermophilic starter culture packet by Danisco, ideal for making Parmesan and other types of hard cheese.
TM 81 Thermophilic Starter Culture for Italian cheese, ideal for making mozzarella and pasta filata cheese.
FLAV 54 Helveticus Adjunct Starter Culture by Danisco for enhancing flavor and aroma when making cheese.
MVA Thermophilic Adjunct Starter Culture by Danisco, designed for enhancing cheese texture and aroma.
Danisco LM 57 Mesophilic Adjunct Starter Culture for buttery flavor in cheese and other dairy products.
MD 88 Mesophilic starter culture packet for enhancing flavor and texture when making cheese making.
Choozit TA 52 Thermophilic Starter Culture for cheese making, used to make Muenster and other types of bloomy rind cheese.
TA 61 Thermophilic starter culture packet for making hard Italian and Swiss cheese like Parmesan and Mozzarella.
Geotrichum Candidum (GEO13) - New England Cheesemaking Supply Company
Geotrichum Candidum (GEO15) - New England Cheesemaking Supply Company
Geotrichum Candidum (GEO17) - New England Cheesemaking Supply Company
Penicillium Candidum (ABL) - New England Cheesemaking Supply Company
Penicillium Candidum (HP6) - New England Cheesemaking Supply Company
Penicillium Candidum (NEIGE) - New England Cheesemaking Supply Company
Penicillium Candidum (SAM3) - New England Cheesemaking Supply Company
Penicillium Candidum (VB) - New England Cheesemaking Supply Company
Bacteria Linens (Red LR LYO) - New England Cheesemaking Supply Company
FR 22 Brevibacterium Linens - New England Cheesemaking Supply Company
PLA Brevibacterium Ripening Mix - New England Cheesemaking Supply Company
SR 3 Brevibacterium Linens - New England Cheesemaking Supply Company
Mycodore - New England Cheesemaking Supply Company
Sale price$36.95
4.8
Sold out
DH Cheese Yeast - New England Cheesemaking Supply Company
Sale price$27.95
5.0

Cheese Making Recipes

Make Your Favorite Cheese