A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month (on the 15th), we’re going to scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in the comments below.
An easy, yummy side dish – click here
Acquisitions: Murray’s Cheese (and their famous caves) has been sold by Rob Kaufelt to the Kroger Co. for $20.6 million dollars – click here
Whey Delicious: This is new to us completely – a licorice flavored drink called “Whey Pastis” – click here
International: There is a monastery in India where the monks are making fresh Italian cheeses to supplement their income – click here
Great Info – Gianaclis Caldwell has made a very simple and thorough video about pH and acid in cheese making – click here
Upcoming Festival: If you want to go to Cheesetopia in Minneapolis on April 9th, you better join Wisconsin Cheese Originals ($35/ year) soon because there will only be 500 tickets sold and WCO members get first dibs – click here
See you next month and happy cheese making!
