A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month (on the 15th), we’re going to scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in the comments below.
Courtesy of Huffington Post
Cheese Archaeology: Did you see the heartwarming story about the 75 year old sheep’s milk romano that was passed from generation to generation of a Brooklyn, NY family and is still edible? – click here
Acquisitions: Did you know that the Swiss company, Emmi now owns Cowgirl Creamery, Cypress Grove Chevre, Tomale’s Bay Foods and Redwood Hill, all in California? – click here
Summer Salad: This dish has a little bit of agave nectar in it which means it’s sweet and savory and cheezy and yummy! Pickled Onion, Blue Cheese and Blackberry Salad – click here
Recipe of the Month: August is the perfect time to make a tomato tart. This one looks fabulous and it’s super simple! – click here
International: Cheese is growing in popularity all over the world and here’s yet another example: A new dish is being served in north-eastern Singapore at The Cafe Menu, a food stall in the Happy Hawkers Coffeeshop – Chicken Macaroni and Cheese in a piping hot claypot ($5) – click here
See you next month and happy cheese making!
