Hastings Farm in Suffield, Connecticut
Lauren Hastings Some farms just make it look easy… Did you ever notice how some dairy farms are so beautiful, you can’t believe anyone actually works there? Hastings Farm is like that and ...
Dannon Nicholes stretching 30 Minute Mozzarella No, that isn’t Dannon stretching Manchego, but it sure is a cute picture, don’t you think? Dannon Nicholes started making cheese less than...
Tammy Kimbler One Tomato, Two Tomato Equals One Great Blog! Tammy Kimbler works as an executive producer at a film studio, by day and, by night, she’s an indomitable food blogger. She gre...
Maria Dsouza Whether it’s called Burfi or Barfi – it’s a sweet treat! Maria Dsouza hails from Mumbai so she named her fabulous food website – Flavors of Mumbai. She presents recipes from ...
Bill Moskos You’ve got to admire those intrepid adventurers who decide to make cheese in a foreign country! It can be a daunting effort to get up your courage to make it here in our own co...
An Award Winning Science Project
Kira and her proud parents What kind of milk works best when making cheese… Kira Pelletier is a 6th grader at the Avon Grove Charter School in West Grove, Pennsylvania. A few months ago s...
Making cheese is a good skill to have when you live on a farm in Highland, Utah We first “met” Tara, when she wrote to us with a tip for other cheese makers which I posted in the September, 2010 M...
Ending Hunger - One Grilled Cheese at a Time!
Today, April 12, 2012, is National Grilled Cheese Sandwich Day. Yay! There is no better way to spend it than by eating one of those fabulous concoctions at your nearest Feel Good deli. What i...
Enola G. Making cheese is a survival skill to this family. There is really no excuse for any of us to say that we “don’t understand” why some folks believe this or that or live this or tha...
Greek-Style Yogurt with Kevin Lee Jacobs
We’re big fans of this master gardener! Why? Well, to put it simply – he’s just someone you want to know – you know? He’s a cutie pie! Kevin’s officially a gardener by trade, but he delves into a...
It’s definitely a challenge! JEM is an American who has lived in Thailand for many years. (We are not using his full name or posting his picture at his request.) He began to study Chinese in 1970...
Mike Vrobel Don’t tell anyone, but he has never made cheese! We’ll have to change that. We are sending Mike Vrobel a Mozzarella Kit, so he will have no excuse. He told us- he did accident...
Ricotta Salata with Shannon Olson
It’s “comfort food” in the long, cold North Dakota winter. We interviewed Shannon last May and posted her recipe for dry buttermilk cheese. At that time, she had 3 websites: North Dakota Kitchen ...
30 Minute Mozzarella with Carly & Jean
Making Sense out of Making Mozzarella … Carly and Jean describe their blog, Making Sense of Things as, “A thought-provoking blog about how to live a meaningful life.” They are certainly authoritie...
Panir & Curried Potato Rounds from Sarah Kelman
Sarah Kelman She’s the mother of a 2 year old, but she’s finding the time to make cheese, take pictures and write about it! Sarah Kelman is one of 4 contributors to an interesting blog cal...
He makes his own cheese his own way and it’s good! We love to see folks take the basic principles of cheese making and improvise their our recipes. Why not? If a recipe they have come up with work...
Great articles and videos make his website a cheese maker’s dream. Maybe I favor Gavin’s work a little too much – I’ve already featured his Wensleydale and Caerphilly in previous articles. But, th...
Fromage Blanc from Soul Flower Farm
As a cheese maker, Maya Blow is getting off to a great start! Maya and her family have created their own little slice of heaven called Soul Flower Farm. This is the introduction at their inspirat...
Louise Dutton in Fort Lauderdale, Florida
Louise with a couple of her Camemberts. (The “73” has special meaning to her (see the end of this article) She knows food! Louise Dutton has been making everything she eats from “scratch” ...
Tien Douglas, from Savoy, Illinois has a cooking blog (Cooking With Tien) with all kinds of recipes, including some Vietnamese dishes she learned from her mother. Tien is also an active participan...
Queso Blanco with The Cheesy Geek
That’s George on the right, stretching his Mozzarella. Even Geeks Make Cheese! George FitzGerald explains on his blog, The Cheesy Geek that a geek is a nerd with personality. (Of course, ...
Making Parmesan with Dannon Nicholes
Dannon holding his latest Parmesan He’s jumping right into the “hard” stuff! Ricki’s daughter, Sarah, always has her eye out for new cheese bloggers and she recently found Dannon Nicholes ...
Simona Carini's Year of Homemade Cheese
She’s a role model if there ever was one! It’s all at Briciole. We know how it is- you want to make cheese but you can’t find the time. However, the truth is, you really can! It’s a brand new ye...
He retired, moved to Colorado and now he’s making his own cheese. It’s play time now for Joe Heyen. He earned it! Joe taught elementary school for 33 years in the western suburbs of Chicago. He ...
All you need is milk
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