Great article about how to make a summer cheese board – (click here)
National yum: This video of 8 recipes with cheese in them was posted on National Cheese Day – June 4th. (click here)
Renewable energy source: Whey from Wenslydale is being converted to biogas and it will soon be heating homes in England. (click here)
Easy cheesy recipe of the month: “Fried Cheese With Eggs” from the NY Times. (click here)
Controversy: Do you think vegan spreads should be able to call themselves “butter?” (click here)
American cheese from Australia: Gavin Webber has a new video where he makes American cheese using a recipe from a Texan. (click here)
No plastic: Check out this sweet little video about what happens when you make a mold from tree bark and why it’s better to make it from the cambium. (Of course, it’s even easier to buy the cambium strips from us!)
What’s a tidbit?
A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month (around the 15th), we scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in the comments below.
