It’s butter sculpture season at the state fairs and Ohio’s masterpiece celebrated the Moo-n Landing: (click here)
Cow-Free Dairy: There has been a scientific breakthrough in the production of vegan cheese that actually tastes like cheese. (click here)
No Problem: The Heart Foundation of Australia has officially given the green light to full-fat dairy products because they do not cause heart disease (we knew that!). (click here)
Got Tomatoes?: Two Tomato, Goat Cheese Frittata. (We won’t tell if you double the amount of goat cheese in this.) (click here)
Making Asiago: New video taught by Larry at Deep South Texas. (click here)
We love this video: The 2019 Gloucester Cheese Rolling Contest. The award is cheese made by Diana Smart (92) and her son Rod, who have made cheese for this event for over 25 years.
What’s a tidbit?
A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month, we scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in the comments below.
