All About Affinage: Videos about aging cheese are few and far between, and we like this new one from Hammock Haven Farm. (click here)
About American Cheese: Why we get a bad rap! (click here)
Cheesemonger Invitational: Check out the competition entries at the latest Fancy Foods Show in Chicago. (click here)
A Dream Come True: A restaurant in London has cheese on a conveyor belt for customers to sample as it goes by. (click here)
Cheese Crawl: There are 5 fabulous booths of cheese at the Epcot International Food & Wine Festival at Disney World until November 23rd. (click here)
CheesE-Magazine: Cheese Connoisseur has a lot of great articles and a monthly newsletter. (click here)
Got Tomatoes?: Yummy appetizer or side – Goat Cheese Stuffed Tomatoes. (click here)
New Technology: Cold pressed raw milk is now available in Australia for $6/bottle. (click here)
And it Works!: Gavin Weber has used it to make Stirred Curd Cheddar. (click here)
What’s a tidbit?
A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month, we scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in the comments below.
