Tis the Season: You can find this gift pack in the fridge at Costco. It includes notes about pairing the different cheeses with wine and beer. (click here)
Cheesy Appetizer: Remarkably detailed directions for making a festive cheese wreath platter. (click here)
New Video: YouTube video about making Stilton cheese includes a demonstration of how to use a trier. (click here)
Recipe of the Month: Gluten-free goat cheese pops rolled in bacon, dried cranberries, pecans & herbs. (click here)
Ancient History: Human beings have been drinking and fermenting milk for at least 6000 years! (click here)
Vegan Fromage: Good news for vegans – there is a new process for fermenting cashews the same way cheese is made and the result is whey more authentic. (click here)
Tooting Our Own Horn: We think our new book for kids, “Say Cheese!” makes the perfect holiday gift. (click here)
This Candied Cranberry Cheesecake from Wilton isn’t as hard to make as you might think – (click here)
What’s a tidbit?
A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month, we scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in the comments below.
