Calandra’s Italian Cheese in Nazareth, Pennsylvania is for sale. The business has been a landmark in the town for 71 years. (click here)
New Videos:
During the pandemic, the amount of new cheesemaking videos on YouTube has skyrocketed. We picked out a few of our favorites – posted within the last month:
Home Dairy: The owners of The Elliot Homestead show how they make cheese, butter and yogurt from the milk they get from one Jersey cow. (click here)
Goat Milk Cheddar: Crystal at Blue Cactus Dairy uses 3 gallons of goat milk. (click here)
Cultured butter: This short film from Scotland uses Metric system measurements, but it shows the process beautifully. (click here)
New Articles:
Cheese and Covid-19: There might be a correlation between Vitamin K (found in hard and blue cheeses) and the coronavirus. (click here)
Up and down: The price of cheese has roller-coastered since February and now it’s 12% higher than last July. (click here)
Recipes:
New York Steak with Garlic Cream Sauce: Cream and cream cheese with garlic and herbs. (click here)
Goat Cheese Pasta: The perfect summer meal. (click here)
New York Cheesecake Cookies: Easy to make and the dough has graham crackers in it. (click here)
During the pandemic, Jasper Hill Farm is offering special ‘Give-Back Boxes‘ like this one (The Black Label Collection). 10% of the sales of each box are donated to organizations helping restaurants, like the World Central Kitchen and The Independent Restaurant Coalition.
What’s a tidbit?
A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month, we scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in the comments below.
