Chilipin Cheese Patties: Simple video recipe with easy-to-find ingredients. (click here)
New Store in Charlotte, NC: The Culture Shop, dedicated to cheese, opened in April, right in the middle of the pandemic. (click here)
Blue Cheese Appetizers: Two very easy ways to serve blue cheese. (click here)
Grilled Rice Cakes Coated with Cheese: In South Korea it’s called grilled cheese tteokbokki. (click here)
Goat Cheese Dip: If you don’t already make your own, check out Vermont Creamery’s 3 flavors. (click here)
Caprese Mac & Cheese: 4 minute video. (click here)
Fun New Book: Pre-ordering now for February release – “The New Rules of Cheese” by Anne Saxelby. (click here)
What’s a tidbit?
A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month, we scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in the comments below.
