Cheese Masks: Cute handmade masks on Etsy. (click here)
Why Swiss Cheese Has Holes: Question asked by 13 year old with a good explanation for all ages. (click here)
It’s Official: From now on, if the label says “100% Parmesan,” there can be no fillers. (click here)
World Cheese Awards 2021: Planned for November 3-6 in Oviedo, Spain after a year without in 2020. (click here)
Easy Activity: In a new “Glen & Friends” video, Glen demonstrates how you can “spray” your own cheese if you have a cream whipper. (click here)
Our friend, Carol Shuler in Scottsdale, AZ sent us the links to 3 fascinating articles she found at Atlas Obscura:
Little Known French Cheese: Cancoillotte. A wildly popular creamy cheese, served hot. (click here)
Beer Washed: Semi-soft Chimay Beer Cheese, made by monks in Belgium. (click here)
A Yorkshire Tradition: Fruitcake soaked in rum and served with Wensleydale. (click here)
Free Q & A: Merryl Winstein, author of Successful Cheesemaking answers any and all questions about making cheese Tuesday mornings and Thursday afternoons on Zoom. (click here)
Good News: There were a LOT of cheese festivals postponed to the fall of this year, so, that’s something to look forward to in 2021!
Happy New Year from the staff at New England Cheesemaking Supply Co!
Who knew? Swiss Cheese is used in almost every model showing the layers of protection from Covid.
What’s a tidbit?
A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month, we scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in the comments below.
