A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month (on the 15th), we scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in the comments below.
We found this adorable picture in Google images.
New Flavor: Love it or “make it stop!”? The Great British Cheese Company has come out with a new flavor – Wensleydale with Prosecco and Raspberry. (click here)
Cheesy Casseroles: Sometimes the options are overwhelming, but here are 5 casseroles for cheese lovers. (click here)
How Good is U.S. Cheese? This Washington Post article takes you to the Bra Festival in Italy where the reaction to U.S. cheeses will make you feel warm and fuzzy about being an American cheese maker. (click here)
It’s Progress: China has finally seen the light and lifted it’s ban on “stinky” cheeses like Stilton, Gorgonzola, Roguefort and Danish Blue. This is very good news for Chinese cheese mongers. (click here)
Thanksgiving Day Appetizer: This little turkey is very easy to assemble. There’s even a short video with the recipe. (click here)
Some mothers are just too cool! (click here)
See you next month and happy cheese making!
Every month, we sift through the articles about cheese to bring you news and links to fun tidbits of information. Join us!
