From the National Archives
This fall, Cowgirl Creamery (makers of award winning artisan cheeses) will be selling clabbered cottage cheese. Instead of adding cream to the curds, they will be adding creme fraiche. People who have tasted it say it’s amazing! (click here)
This month’s easy recipe comes from The Whoot: Banana Bread Filled With Cream Cheese (Oh yeah!)
Have you tried the new cheese called Bone Char Square? It is covered with ash made from the bones used in making stock at Blue Hill in Stone Barns, a farm-to-table restaurant in Tarrytown, New York (click here). (They try to use everything!)
This video from Rachel Eats Stuff is guaranteed to make you hungry as you watch her dip chicken in fondue and then in shredded cheese. Yes, there isn’t enough cheese already in the fondue! (click here)
We were googling “cheese blogs” to find new stuff for this post, and we couldn’t help but notice this article from May – Top 50 Cheese Blogs and we’re number one! (Sorry to be tooting our own horn, but we’re kinda thrilled…)
Did you know there are 8,500 dairy farms in the state of Wisconsin?! This short video explores the current tariff situation. (click here)
What’s a tidbit?
A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month (around the 15th), we scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in the comments below.
