A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month (on the 15th), we’re going to scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in the comments below.
Did you miss our recent article about COLD smoking your cheese? This picture from The Smoke Ring forum tells it all!
Low Fat Cheese – Why!?: We have been telling you that the fat in cheese is good for you, and here’s more proof! According to this little article in the NY Times, a new study shows that there is no point eating less than full-fat cheese – click here
They Love it Too: Did you know that scientists are using cheese as bait to attract mosquitos? Apparently, the stinkier the better because they love the bacteria on it. We wonder- is there any species that doesn’t love cheese? – click here
New Recipe Video: Blue Cheese Souffle Pie. If you love to bake, this is a video loaded with good tips (in only 4 minutes!). French chef, Bruno Albouze makes it fun! – click here
New Cows!: Have you heard about A2 milk? It’s easier to digest because the cows are bred to produce milk with only the A2 variant in the beta caseins. Most people with lactose intolerance can drink it. There is now a creamery in Ashland, Ohio which bottles it – click here
Bacon & Avocado Waffle Grilled Cheese: We know there are a million ways to make grilled cheese, but this sandwich from Damn Delicious is simple (only 4 ingredients) and unique! – click here
See you next month and happy cheese making!
New on the menu – Craft-beer-and-cheese bisque from the Cornerstone in the Gold Coast Casino, Las Vegas. Tillamook cheddar, amber ale, cream and Dijon mustard combine for a creamy soup topped with grilled-cheese croutons
