It’s called sonochemistry – A Swiss cheese maker is playing music for his Emmentalers to enjoy while they are aging (blog article soon!). (click here)
But is this really food? – Costco is selling a 27 pound tub of mac & cheese that lasts for 20 years! (click here)
Household hint – A good article about freezing cheese and why it’s best to shred it first. (click here)
A round of applause please – Emmi Roth, a huge cheese producer in Wisconsin added 1600(!) solar panels to their roof and installed an anaerobic digester to process waste. (click here)
Camembiber – Murray’s latest cheese is a camembert rubbed with Turkish chili pepper, giving it just a touch of heat. (click here)
Recipe of the Month – Slow Cooker Sausage Stew with grated cheddar on top (from Cabot). (click here)
What’s a tidbit?
A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month (around the 15th), we scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in the comments below.
