Order To -Go: You can actually get this at Fleur de Lys in Los Alamos, New Mexico. It’s a Swiss cheese, artichoke, spinach, cream and turkey crêpe. (Courtesy photo)
May is American Cheese Month: We’re all invited to share our thoughts at the American Cheese Society webpage. (click here)
Viral Surplus: Cheese is “aging out” in France and Canada because consumption has gone way down in the last two months. (click here)
An Ancient Cheese Called ‘So:’ The Japanese have come up with a whey to help dairy farmers sell their milk during the pandemic. (click here)
History of Beer Cheese: Pabst Beer survived Prohibition in 1920 by making a “cheese food” and they sold 8 million pounds. (click here)
Potato Cheese Balls: Quick and easy video. (click here)
Artisan Cheesemakers: Great article about selling cheese during the pandemic. (click here)
Hashtag: From OutWiGo twitter (click here)
What’s a tidbit?
A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month, we scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in the comments below.
