A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month (on the 15th), we’re going to scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in the comments below.
We definitely show you too much stuff from London, but how can we not?! This is street food at Borough Market:
Cheese Grotto: Have you heard about the new cheese humidor for storing cheese? It holds 6 pounds of cheese and keeps them in the perfect environment for storage (plus it looks nice). – click here
Cheese Debut: Have you tried Trelleborg yet? It’s one of a dozen cheeses Murray’s in NYC has begun importing from Denmark. (They say it’s an Alpine cheese, sweeter than Gruyere.) – click here
You Can Help: Wanna help two young artisan cheese makers fulfill their dream? Landmark Creamery in Wisconsin has won many prestigious awards for their sheep’s milk cheeses and they want to add equipment and an aging space, so they have a Kickstarter campaign going. – click here
Best Party Ever: If you’re going to be anywhere near Denver on July 29th, plan to go to the Festival of Cheese. You will be sampling thousands of entrees to the ACS Competition, including the winners. – click here
Milestone: Congrats to Gavin Webber, our Australian friend, who recently reached 50,000 subscribers to his YouTube channel- cheeseman.tv. Gavin has posted over 50 videos about making cheese! – click here
See you next month and happy cheese making!
