Check out this fabulous recipe from Chef John at Food Wishes.
Did you bid? Kraft held an auction on eBay where you could bid on having your father’s head sculpted out of Kraft cheese. Bids closed at over $2000 each(!) and the top 5 bidders were awarded the sculptures. Funds benefited Feeding America.
An article in our local newspaper about our founder, Ricki Carroll was picked up by the Associated Press, so you can read it, too! Author Helps Children Make Cheese With New Book
Sterling College in Vermont is offering cheese courses in January (2019): Ivan Larcher is teaching Fundamentals of Artisan Cheese, an 8 and 1/2 day course. And, David Asher is teaching a 5 day course in The Art of Natural Cheesemaking. Credits from both can be applied toward a Certificate in Sustainable Foodcraft.
Here’s a simple, easy whey to use your homemade Mozzarella – Rachel Roddy’s Baked Pasta Gratin
New Zealand has listened to it’s cheese makers and relaxed their compliance regulations. So, if you think “you can’t fight city hall,” read this good news from Radio New Zealand.
Mexico has imposed tariffs on US cheese in response to our tariffs on their steel and aluminum. One quarter of US dairy products go to Mexico, so this may be a problem, according to an article by Mark O’Keefe.
Summer is a great time to use the slow cooker when you don’t want to heat the house with your oven. This recipe for Slow Cooker Parmesan Honey Pork Roast is easy, economical and just plain delicious!
What’s a tidbit?
A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month (around the 15th), we scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in the comments below.
