Behind the scenes at the judging
In past years, I have volunteered at the cheese competition* at The Big E (Eastern States Exposition), but this was the first time I volunteered at the wine and cider competitions which were held at the same time. It was a totally different experience and every bit as fascinating. How is it possible for the judges to know as much as they do?!!
The judges spent the entire day sampling and filling out score sheets for glass after glass. It’s a big responsibility, partly because the wine and cider makers receive a copy of their score sheets and will, presumably, be influenced by their remarks. This is similar to sensory analysis in the cheese competition.
The score sheets for the cider were much more complicated than the ones for the wine, so the judges were given more time for each glass. There were 219 wines and 55 ciders.
The wine judges came from all around the country. Their bios are listed on the Big E website – click here. The cider judges (click here) were all local, except for Emily Kovach from Pennsylvania (more about her below).
8am
When we first arrived, the tables were set up.
Our team
Elena Hovagimian, Agriculture & Technology Manager (in the pink shirt) called us together in the office where we met the rest of the volunteers.
The Stewards
6 of the volunteers were “stewards” which meant we would each be taking care of a table of judges.
There were 4 tables for the wine judges and 2 for the cider judges. I was assigned to one of the cider tables.
My job was to keep the table stocked with water, spit cups, palette cleansers and pencils. And, to bring out the glasses for judging.
It was a pleasant surprise to discover that a good friend of one of my brothers, Charlie Olchowski was the head judge at my table.
I was able to chat a bit with the judges at my table. Emily Kovach (at left in the picture below) is the editor of Cider Culture, an online magazine. She and her husband and young daughter brought their camper from Pennsylvania and spent a couple of days enjoying the local sites while they were here.
Curt Sherrer will be opening a new cidery in Turners Falls, MA this summer – “Wild Child Cellars” with his partner, April Woodard. April was judging ciders at the other table.
As time went by…
All day, we brought out carts of glasses for the judges,
while the dish washers kept up in the kitchen,
and the judges labored at their work.
In the midst of itall , we had a break for lunch.
The final judging
When all the scores were in, we brought out the semi-finalists and the judges sampled them again. Ria Windcaller taped the comments by the judges at the cider tables for her podcast- Cider Chat.
At the end of the day, we had a delightful supper and went back to the real world.
If you think you might be interested in volunteering at the wine or cheese competitions, contact Elena Hovagimian at ehovagimian@thebige.com
*Articles about the New England Regional Cheese Competition at The Big E: 2017, 2016, 2014, and 2013