Cream Cheese with Jill Richardson
Jill Richardson Jill Richardson is a well-known expert on food and farming issues here in the US and all around the world. Her website, La Vida Locavore has book reviews, articles about fo...
Photo of Gammelost from www.h-a.no In the June, 2013 issue of our Moosletter, we posted a request by one of our customers for a Gammelost recipe. Gammelost is a Norwegian cheese, rarely ...
Curd Cheese from Cultured Milk
Ryys in Stockholm Made by a Norwejian who was inspired by a Pole … Dr. Rhys Evans lives in Norway and he loves good food. So, he cooks a lot from healthy ingredients and he has begun his ...
Clockwork Lemon is a great name for a delightful website created by Stephanie Eddy in Okotoks, Canada. There are hundreds of recipes, tips and culinary adventures. Every single recipe is basica...
Farmer's Cheese with Oksana Hill
Oksana Hill It’s always fun when a great cook like Oksana realizes she can make her own cheese. Oksana Hill of West Sacramento, California has a fabulous website- This Life of Bliss at whi...
Gouda Goat Cheese Recipe from Marblemount Homestead
Only Two Hours Northeast of Seattle … If you’re lucky enough to live in the Northwest, you have a great opportunity to take all kinds of back-to-basics classes, including cheese making at Marblemo...
Philippines - Part 3: Making "Velveeta"
Flood in August, 2012 in Iloilo City, Philippines This is the third in a series based on letters from Richel Parreno, a biologist who is staying with her in-laws in Iloilo, Philippines (Pa...
Asiago Pepato by "The Weekend Artisan"
Doug Lumley An Italian cheese made by a Brit for our U.S. blog! Doug Lumley and his wife, Jan have started a new website for “do it yourselfers” with cheese making as it’s predominant focu...
Lauren Rea This Lawfully Wedded Wife Knows the Way to Her Husband’s Heart! Lauren Rea’s website is just the kind of food related site I love to find – simple recipes, mouth-watering pictur...
Washed Rind Cheese with Andy Mahoney
Article about Andy in The Grocer, September 2012 From Handyface – experimental home cheese making We have surmised from his website that Andy Mahoney of Dulwich, South East London makes ...
Goat's Milk Ricotta from Iron Oak Farm
And they use our recipe!!! Jennifer and Zach Sartell (This couple is just toooo cute!) Why are cheese makers always so nice? It really is amazing. For example, the Sartells from Fenton,...
Suris - Lithuanian Farmer's Cheese
Terese Vekteris Attention Beginners: This is a Very Easy Cheese to Make No rennet required and the culture is buttermilk. The result is a somewhat dryer and more sliceable version of Amer...
Queso Blanco with Sonia Martinez
She’s one very busy food writer, columnist and cookbook author!* Sonia was born in Cuba, took cooking classes wherever she traveled, lived in South Carolina and Florida, and, most recently, owned ...
Traditional Mozzarella with Goat's Milk
From one of our favorite guest bloggers, Jayne Maker (The Barefoot Kitchen Witch) It’s been 2 1/2 years since I first interviewed Jayne (New Cheese Maker #4) when she was just learning to make che...
From the town of Edam in the Netherlands Edams aging at a shop in Belgium. Cheeses to be sold in Holland have yellow wax. Red wax is used for young cheeses produced for export. Black wax is...
Crescenza with Ian Treuer of Cheesepalooza
Ian at Smoky Valley Artisan Cheese One of the founders of the fabulous Cheesepalooza! Last month, I posted an article about Valerie Lugonja with her tutorial about making Cabecou. She to...
Don’t you just love her? This is Valerie (A Canadian Foodie) who makes her living writing about food and educating folks about it. Until last year (and for the last 30 years) she taught in public...
30 Minute Mozzarella with Kevin Lee Jacobs
“A Garden for the House” and a Mozzarella for the fridge … We currently have 8 articles on this blog about making 30 Minute Mozzarella. This is the 9th and I will keep on posting them until you (...
String Cheese with Mara Welton
Mara Welton It couldn’t be any easier! Are you tired of spending a small fortune on those little tubes of string cheese? Why do it? You and/or your children will much prefer the taste ...
Stephanie Manley's Cream Cheese
Stephanie Manley knows how to copy restaurant food and she’s been doing it since 1995! If our math is right- that’s 17 years! She has a website loaded with recipes she has adapted for home use ...
Stephanie Soleil's Urban Cheddar
Stephanie Soleil in Africa Home is San Francisco but this girl gets around! Stephanie Soleil took a trip around the world with her partner, Justin Watt in 2010. She has posted loads of ...
French Style Feta with Gayle Starbuck
Gayle Starbuck Portland, Oregon has all the luck! At least it has Gayle Starbuck and that’s a lot. Gayle makes cheese, teaches cheese making classes and sells cheese making supplies to lu...
Granny T. with Charlotte Creating a good life in Butler, TennesseeWe first posted an article called Fromage Blanc with Terrie Travers two years ago when she was a fairly new cheese maker....
Nancy Wolff Is it really that easy?! Some folks just seem to be born to make cheese and Nancy Wolff is one of them. The post below is her first “attempt” at making a hard cheese. She ...
All you need is milk
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