Dannon Nicholes stretching 30 Minute Mozzarella No, that isn’t Dannon stretching Manchego, but it sure is a cute picture, don’t you think? Dannon Nicholes started making cheese less than...
Tammy Kimbler One Tomato, Two Tomato Equals One Great Blog! Tammy Kimbler works as an executive producer at a film studio, by day and, by night, she’s an indomitable food blogger. She gre...
Maria Dsouza Whether it’s called Burfi or Barfi – it’s a sweet treat! Maria Dsouza hails from Mumbai so she named her fabulous food website – Flavors of Mumbai. She presents recipes from ...
Making cheese is a good skill to have when you live on a farm in Highland, Utah We first “met” Tara, when she wrote to us with a tip for other cheese makers which I posted in the September, 2010 M...
Enola G. Making cheese is a survival skill to this family. There is really no excuse for any of us to say that we “don’t understand” why some folks believe this or that or live this or tha...
Greek-Style Yogurt with Kevin Lee Jacobs
We’re big fans of this master gardener! Why? Well, to put it simply – he’s just someone you want to know – you know? He’s a cutie pie! Kevin’s officially a gardener by trade, but he delves into a...
Sulguni - A Stretched Curd Cheese
Similar to Mozzarella, it is very popular in the Republic of Georgia We are very excited that Maria Schumann of Cate Hill Orchard in Vermont sent us this recipe. Maria traveled to Georgia in the ...
Ricotta Salata with Shannon Olson
It’s “comfort food” in the long, cold North Dakota winter. We interviewed Shannon last May and posted her recipe for dry buttermilk cheese. At that time, she had 3 websites: North Dakota Kitchen ...
30 Minute Mozzarella with Carly & Jean
Making Sense out of Making Mozzarella … Carly and Jean describe their blog, Making Sense of Things as, “A thought-provoking blog about how to live a meaningful life.” They are certainly authoritie...
He makes his own cheese his own way and it’s good! We love to see folks take the basic principles of cheese making and improvise their our recipes. Why not? If a recipe they have come up with work...
Great articles and videos make his website a cheese maker’s dream. Maybe I favor Gavin’s work a little too much – I’ve already featured his Wensleydale and Caerphilly in previous articles. But, th...
Tien Douglas, from Savoy, Illinois has a cooking blog (Cooking With Tien) with all kinds of recipes, including some Vietnamese dishes she learned from her mother. Tien is also an active participan...
Queso Blanco with The Cheesy Geek
That’s George on the right, stretching his Mozzarella. Even Geeks Make Cheese! George FitzGerald explains on his blog, The Cheesy Geek that a geek is a nerd with personality. (Of course, ...
Making Parmesan with Dannon Nicholes
Dannon holding his latest Parmesan He’s jumping right into the “hard” stuff! Ricki’s daughter, Sarah, always has her eye out for new cheese bloggers and she recently found Dannon Nicholes ...
Super Easy Basket Cheese for Children
Any kind of cheese looks good when it’s made in a basket! This is not the real thing! But, it’s great for demonstrating the cheese making process to children. You can use cow or goat’s milk, raw...
He retired, moved to Colorado and now he’s making his own cheese. It’s play time now for Joe Heyen. He earned it! Joe taught elementary school for 33 years in the western suburbs of Chicago. He ...
Soy "Cheese" with Louise Dutton
Louise M. Dutton This is the most inexpensive cheese alternative you will ever eat! Normally we keep our focus on dairy products (because that’s our area of expertise), but we get a lot of...
Lactic Cheese With Suzanne McMinn
Glory Bee wearing her stylish “calf weaner” An Easy, All-Purpose Soft Cheese This month, Suzanne is back in the cheese making saddle again. She’s getting serious about her cheese and Glor...
Making Cultured Butter with Raw Milk
A little culture never hurts! Sweet cream butter is yummy, but cultured butter has the addition of good bacteria. So, why not add it in? It’s very easy to culture your cream before making it into...
30 Minute Mozzarella With Nancy Charbonneau
A Newcomer to Cheesemaking I recently received my first Mozzarella Kit – delivered straight to my door! I’m a newcomer to cheesemaking, and Jeri – this blog’s author and cheesemaker extraordinaire...
Camembert with The Mad Fermentationist
If it’s fermented- he makes it! If you make your own beer, chances are you’re aware of Mike Tosmeire, the Mad Fermentationist. He has loads of recipes on his website for making beer, hundreds of ...
Jeri Recipe from Mary Jane Toth’s Goats Produce Too! This is such a good little book! I think it’s the perfect way to start making goat’s milk cheese. Mary Jane Toth provides all the in...
Ruby Ruby just raves about it! If you haven’t been to Julesfood.blogspot.com yet, check it out! Since 2008, Jules and her partner, Ruby, have been making interesting food and taking absol...
It couldn’t be easier … We’ll be showing you how to make 30 Minute Mozzarella until the cows come home (forever)! It’s so easy and fun that we don’t think there’s any reason to stop. Sarah (Ricki...
All you need is milk
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