Curd Cheese from Cultured Milk
Ryys in Stockholm Made by a Norwejian who was inspired by a Pole … Dr. Rhys Evans lives in Norway and he loves good food. So, he cooks a lot from healthy ingredients and he has begun his ...
Clockwork Lemon is a great name for a delightful website created by Stephanie Eddy in Okotoks, Canada. There are hundreds of recipes, tips and culinary adventures. Every single recipe is basica...
Maggie Parkinson in Renton, Washington
This is not an ad! Maggie’s book is currently out of print. The art of cheese making is only one many creative endeavors for Maggie Parkinson (stage name- Carylton Cooper). She has bee...
Farmer's Cheese with Oksana Hill
Oksana Hill It’s always fun when a great cook like Oksana realizes she can make her own cheese. Oksana Hill of West Sacramento, California has a fabulous website- This Life of Bliss at whi...
This is a challenge! I will never complain about any aspect of making cheese again. Compared to the conditions under which people in remote areas of the world are working, I have it rediculously...
Gouda Goat Cheese Recipe from Marblemount Homestead
Only Two Hours Northeast of Seattle … If you’re lucky enough to live in the Northwest, you have a great opportunity to take all kinds of back-to-basics classes, including cheese making at Marblemo...
Louise Dutton - A Year in the Life
Louise and her husband, Chris at her aunt’s house for a “Night of 7 Fishes” celebration, January, 2013 It’s “Weezie Cheesey” Time Louise Dutton of Fort Lauderdale, Florida is a master h...
Chef Nancy Falster in East Texas
Chef Nancy and Karl Falster getting ready to “fire up” their earth oven Raising mini-cattle, making cheese and teaching a workshop in Uruguay – this is one busy lady! Chef Nancy Falster an...
Philippines - Part 3: Making "Velveeta"
Flood in August, 2012 in Iloilo City, Philippines This is the third in a series based on letters from Richel Parreno, a biologist who is staying with her in-laws in Iloilo, Philippines (Pa...
Asiago Pepato by "The Weekend Artisan"
Doug Lumley An Italian cheese made by a Brit for our U.S. blog! Doug Lumley and his wife, Jan have started a new website for “do it yourselfers” with cheese making as it’s predominant focu...
Lauren Rea This Lawfully Wedded Wife Knows the Way to Her Husband’s Heart! Lauren Rea’s website is just the kind of food related site I love to find – simple recipes, mouth-watering pictur...
David Dawson in Manitoba, Canada
With his Cheddars – 3½ and 1 pound He’s the definition of a “do-it-yourselfer!” You could say that everyone who makes cheese is a “do-it-yourselfer” and you would certainly be correct. B...
Teaching a Workshop in Pakistan with Imran Saleh
Imran Saleh This is exciting! Recently, I posted an article about Imran Saleh (click here), who is making his own cheese at his home in Lahore, Pakistan. This is very unusual for his neck...
Philippines - Part 2: Simple Recipes using Goat's Milk
This is the second of two articles about Joan Parreno, an American woman living in the Iliono province of the Philippines with her inlaws. Their home was flooded and Joan is trying to help them us...
Washed Rind Cheese with Andy Mahoney
Article about Andy in The Grocer, September 2012 From Handyface – experimental home cheese making We have surmised from his website that Andy Mahoney of Dulwich, South East London makes ...
Lucinda McGinty of Jefferson County, NY
She never took a class, but she sure knows what she’s doing! Lucinda contacted us originally to show us a few of her pictures and to ask a question about her Jarlsberg. We forwarded her questio...
Erik Diemer (15) - He's already teaching!
Making cheese is one of his MANY accomplishments! Erik Diemer A couple of months ago, we received this note: Hi, My name is Erik, I am 15. My mom owns Kitchen Chemistry in Stroudsburg Pen...
Sheikh Imran Saleh Recently we received a few comments and pictures on our Facebook page from a Pakistani cheese maker in Lahore. I thought that was interesting, so I asked him if he would be will...
Goat's Milk Ricotta from Iron Oak Farm
And they use our recipe!!! Jennifer and Zach Sartell (This couple is just toooo cute!) Why are cheese makers always so nice? It really is amazing. For example, the Sartells from Fenton,...
Rashel Harris in Texas - 2013 Update
She’s posting articles, selling supplies and sharing her knowledge on YouTube videos. Rashel, Isabella and Andrew of The Promiseland Farm Two years ago, I did a blog article about Rashe...
Brin Wisdom Brin Wisdom in Atlanta, Texas Do you remember what is was like when you first began making cheese? It was as if a miracle was unfolding right before your eyes when you saw the...
Suris - Lithuanian Farmer's Cheese
Terese Vekteris Attention Beginners: This is a Very Easy Cheese to Make No rennet required and the culture is buttermilk. The result is a somewhat dryer and more sliceable version of Amer...
Denis Barnard in Delta Junction, Alaska
Making cheese in a frozen tundra Denis Barnard and his wife, Angie live 70 miles south of the community of North Pole, Alaska. Denis began making cheese in the summer of 2010, just after they mov...
Traditional Mozzarella with Goat's Milk
From one of our favorite guest bloggers, Jayne Maker (The Barefoot Kitchen Witch) It’s been 2 1/2 years since I first interviewed Jayne (New Cheese Maker #4) when she was just learning to make che...
All you need is milk
Cheese Making Kits
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for crafting a variety of cheese. Whether you're a novice or looking to surprise someone special, these kits offer a simple and enjoyable way make cheese at home.
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