Really? Did you know that Philadelphia cream cheese isn’t from Philly? (click here)
No Whey: Over 6000 people (!) showed up at the Beer & Cheese Fest in Wisconsin last Saturday night. (click here)
$209/Pound: This cheddar is aged 20 years and it’s being sold (out!) online. (click here)
Casu Marzu: If you’ve ever wondered how people can eat a cheese with maggots crawling through it, see for yourself with at this short video. (click here)
Pressed Cheese: It tastes great, of course, but who knew that cheese also makes a great medium for taking fingerprints! (click here)
New Video: Glen Powell at LeGourmet TV makes cream cheese using our very own buttermilk culture and rennet. (click here)
Superbowl Bliss: Make ahead ham & cheese sliders with a brown sugar/dijon glaze. (click here)
Cheese Suite: February 7th you can book a room in London dubbed “A Cheese Maker’s Paradise.” (click here)
What’s a tidbit?
A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month, we scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in the comments below.
