From Lahore, Pakistan: This is from 2 years ago, but still(!). The “Burger Bomb,” completely covered with cheese. (click here)
Say it Again?: The French ate more than the usual amount of cheese in 2020 during Covid, but the one they ate the most was mozzarella. (click here)
30 Second Video: A tip for cutting cheese curds we’ve never seen before. (click here)
7 Myths About Cheese: Interesting info from AllRecipes. (click here)
Recipe from yahoo!news
Advice for Small Dairy Farmers: What kind of cheese to make and market. (click here)
New Biegel Family Video: Making Stilton with goat milk. (click here)
Cookies of the Month: Pistachio Cream Cheese Cookies (click here)
Casu Marzu: Great new article about the infamous, maggot infested, sheep’s milk cheese from Sardinia. (click here)
The Switzerland of Africa: Short video about making cheese in the Congo. (click here)
What’s a tidbit?
A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month, we scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in the comments below.
