New YouTube Video: Nerina Cheese (goat with ash) from 2 Guys & A Cooler. (click here)
May is American Cheese Month!
When the Phone Rings, Answer It: Scray Cheese in Wisconsin had a boost in biz from one phone call. (click here)
Great Grater?: A rotary cheese grater is tested and evaluated in the first part of this video. (click here)
Cheese of the Month: Torta del Casar from Spain, made with sheep and cow’s milk and thistle rennet. Soft on the inside. (click here)
Appetizer in a Jar: Olives stuffed with blue cheese. (click here)
Local Specialty: When in Fall River, MA, you can order a “hot cheese sandwich” made with a secret recipe. (click here)
Recipe of the Month: Crustless Cheese Quiche. (click here)
Vegan Cheese Toppings: We love these condiments, even though we (obviously!) eat cheese. (click here)
Advanced Recipes: 3 incredible “Cheese Mania” concoctions in this video from Chefclub. (click here)
What’s a tidbit?
A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month, we scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in the comments below.
