Cultures and Mold Powders

When making cheese, starter cultures are used to ripen the milk. Small culture packs are pre-measured and easy to use. Large culture packs offer more complex customizations for artisanal and hobbyist cheese makers alike. Mold powders assist in aging many types of cheese, including Camembert and Brie.

72 products

Mesophilic Starter Culture for cheese making; makes up to five 2-pound batches; gluten free, non-GMO, and kosher.

Mesophilic Starter Culture4.9

$9.95

4.9

Thermophilic starter culture for cheese making, features cheese and packaging, non-GMO, gluten-free, kosher.

Thermophilic Starter Culture5.0

$9.95

5.0

Chevre starter culture for making five batches of creamy goat cheese, featuring a bowl of cheese and pears, non-GMO, kosher and gluten-free.

Chevre Starter Culture5.0

$9.95

5.0

Sweet yogurt starter culture with bowl of yogurt topped with berries, perfect for making homemade yogurt.

Yogurt Starter Culture (Sweet)5.0

$9.95

5.0

Yogurt starter culture packet with a delicious yogurt dessert featuring berries on the label, perfect for homemade probiotic yogurt.

Yogurt Starter Culture (Bulgarian)4.8

$7.95

4.8

Creamy yogurt starter culture featuring a bowl of yogurt topped with berries, promotes homemade yogurt making.

Yogurt Starter Culture (Creamy)4.5

$9.95

4.5

Buttermilk starter culture package by New England Cheese Making for making thick, healthy buttermilk. Enough to make up to five, two quart batches

Buttermilk Starter Culture5.0

$9.95

5.0

Fromage Blanc starter culture pack for making delicious cheese; non-GMO, gluten-free, kosher ingredients.

Fromage Blanc Starter Culture5.0

$9.95

5.0

Creme Fraiche Starter Culture package with strawberries, ideal for making cultured cream. Non-GMO, gluten-free, kosher.

Creme Fraiche Starter Culture4.9

$9.95

4.9

Fromagina starter culture package featuring creamy cheese with fruit, ideal for homemade cheese enthusiasts.

Fromagina Starter Culture5.0

$9.95

5.0

Sour Cream Starter Culture box for making creamy sour cream at home, non-GMO, gluten-free, and kosher.

Sour Cream Starter Culture4.5

$9.95

4.5

Fresh starter culture for cheese making, makes up to five quart batches of soft cheese like cottage cheese and Neufchatel.

Fresh Starter Culture5.0

$9.95

5.0

Kefir Starter Culture package featuring a pitcher and cups on a tray. Non-GMO, gluten-free, and kosher.

Kefir Starter Culture (Yogourmet)5.0

$9.95

5.0

Save 10%

Hard cheese starter cultures sample pack, including Buttermilk, Thermophilic, and Mesophilic for home cheese making.

Hard Cheese Sample Pack5.0

$26.95

$29.85

Save 10%

5.0

Save 10%

Soft cheese sample pack with three starter cultures for making crème fraîche, fromagina, and fromage blanc at home.

Soft Cheese Sample Pack5.0

$26.95

$29.85

Save 10%

5.0

Save 10%

Yogurt starter culture sample pack with Sweet, Creamy, and Probiotic cultures for homemade yogurt.

Yogurt Starter Culture Sample Pack5.0

$24.95

$27.85

Save 10%

5.0

LyoPro Kefir Starter Culture, perfect for making traditional kefir with rich aroma and flavor.

LyoPro Kefir Starter Culture4.5

$9.95

4.5

LyoPro MB starter culture packet for cheesemaking, suitable for hard cheeses like Cheddar and Colby.

LyoPro MB Mesophilic and Thermophilic Starter Culture5.0

From $9.95

5.0

LyoPro MD mesophilic starter culture for fresh and soft cheese.

LyoPro MD Mesophilic Starter Culture5.0

From $9.95

5.0

LyoPro MO mesophilic starter culture packet for cheese making, suitable for a making various types of cheese.

LyoPro MO Mesophilic Starter Culture5.0

From $9.95

5.0

LyoPro TAC thermophilic starter culture for cheese making.

LyoPro TAC Thermophilic Starter Culture5.0

From $9.95

5.0

LyoPro TPF thermophilic starter culture package for cheese making.

LyoPro TPF Thermophilic Starter Culture5.0

From $9.95

5.0

Flora Danica mesophilic cheese culture packet by Chr Hansen, ideal for making a variety of cheese including Brie, Feta, Gouda and more.

Flora Danica Starter Culture5.0

$20.95

5.0

Aroma B Mesophilic Starter Culture pack for soft cheese, cottage cheese, and sour cream production by Biena.

Aroma B Mesophilic Starter Culture5.0

From $9.95

5.0

Biena Mesophile Type II starter culture packet for making cheese like Cheddar and Brie.

Mesophile Type II Starter Culture5.0

From $9.95

5.0

Biena Thermo B starter culture for making Italian cheese like Mozzarella and Provolone.

Thermo B Starter Culture4.8

From $9.95

4.8

Biena Thermo C starter culture packet for Alpine cheese making including Gruyere and Emmental.

Thermo C Starter Culture4.8

$9.95

4.8

Biena Yogurt Type I Starter Culture packet for making yogurt and Greek yogurt.

Yogurt Type I Starter Culture4.9

From $19.95

4.9

MA 11 Mesophilic starter culture packet for making Cheddar, Feta, and other semi-soft cheese.

MA 11 Mesophilic Starter Culture5.0

$14.95

5.0

MM 100 Mesophilic starter culture packet designed for making a wide variety of cheese.

MM 100 Mesophilic Starter Culture5.0

$14.95

5.0

MD 88 Mesophilic starter culture packet for enhancing flavor and texture when making cheese making.

MD 88 Mesophilic Starter Culture4.8

$14.95

4.8

LH 100 Thermophilic starter culture packet by Danisco, ideal for enhancing flavor in mountain-style cheese.

LH 100 Thermophilic Starter Culture4.8

$32.95

4.8

TA 61 Thermophilic starter culture packet for making hard Italian and Swiss cheese like Parmesan and Mozzarella.

TA 61 Thermophilic Starter Culture5.0

$17.95

5.0

Danisco CHOOZIT MA 4002 starter culture packet for cheese making.

MA 4002 Mesophilic and Thermophilic Starter Culture5.0

$12.95

5.0

Sold out

KAZU Mesophilic and Thermophilic starter culture packet for cheese making, featuring detailed packaging information.

KAZU Mesophilic and Thermophilic Starter Culture5.0

$14.95

5.0

Danisco Choozit RA 21 starter culture for cheese making, suitable for cheddar and semi-hard cheese.

RA 21 Mesophilic and Thermophilic Starter Culture5.0

$31.95

5.0

FLAV 54 Helveticus Adjunct Starter Culture by Danisco for enhancing flavor and aroma when making cheese.

FLAV 54 Helveticus Adjunct Starter Culture5.0

$53.95

5.0

Penicillium Candidum (SAM3) - New England Cheesemaking Supply Company

Penicillium Candidum (SAM3)5.0

From $9.95

5.0

Penicillium Candidum (NEIGE) - New England Cheesemaking Supply Company

Penicillium Candidum (NEIGE)5.0

From $8.95

5.0

Penicillium Candidum (ABL) - New England Cheesemaking Supply Company

Penicillium Candidum (ABL)5.0

$14.95

5.0

Penicillium Candidum (HP6) - New England Cheesemaking Supply Company

Penicillium Candidum (HP6)5.0

$13.95

5.0

Penicillium Candidum (VB) - New England Cheesemaking Supply Company

Penicillium Candidum (VB)4.3

$13.95

4.3

Geotrichum Candidum (GEO13) - New England Cheesemaking Supply Company

Geotrichum Candidum (GEO13)4.2

$23.95

4.2

Geotrichum Candidum (GEO15) - New England Cheesemaking Supply Company

Geotrichum Candidum (GEO15)5.0

From $11.95

5.0

Geotrichum Candidum (GEO17) - New England Cheesemaking Supply Company

Geotrichum Candidum (GEO17)5.0

$23.95

5.0

Bacteria Linens (Red LR LYO) - New England Cheesemaking Supply Company

Bacteria Linens (Red LR LYO)4.9

$20.95

4.9

Propionibacterium 50 culture pack for Swiss cheese making.

Propionic Shermanii (Swiss)4.9

$17.95

4.9

Penicillium Roqueforti (PA) - New England Cheesemaking Supply Company

Penicillium Roqueforti (PA)4.3

$44.95

4.3

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Aging

How to Store and Age Cheese in Brine

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