Cultures and Mold Powders

When making cheese, starter cultures are used to ripen the milk. Small culture packs are pre-measured and easy to use. Large culture packs offer more complex customizations for artisanal and hobbyist cheese makers alike. Mold powders assist in aging many types of cheese, including Camembert and Brie.

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Mesophilic Starter Culture
Thermophilic Starter Culture
Chevre Starter Culture
Yogurt Starter Culture (Sweet)
Bulgarian Yogurt Starter Culture
Yogurt Starter Culture (Creamy)
Buttermilk Starter Culture
Fromage Blanc Starter Culture
Creme Fraiche Starter Culture
Fromagina Starter Culture
Sour Cream Starter Culture
Fresh Starter Culture
Kefir Starter Culture (Yogourmet)
LyoPro Kefir Starter Culture
LyoPro MB Mesophilic and Thermophilic Starter Culture
LyoPro MD Mesophilic Starter Culture
LyoPro MO Mesophilic Starter Culture
LyoPro TAC Thermophilic Starter Culture
LyoPro TPF Thermophilic Starter Culture
Flora Danica Starter Culture
Aroma B Mesophilic Starter Culture
Mesophile Type II Starter Culture
Thermo B Starter Culture
Thermo C Starter Culture
Yogurt Type I Starter Culture
MA 11 Mesophilic Starter Culture
MM 100 Mesophilic Starter Culture
MD 88 Mesophilic Starter Culture
LH 100 Thermophilic Starter Culture
TA 61 Thermophilic Starter Culture
MA 4002 Mesophilic and Thermophilic Starter Culture
KAZU Mesophilic and Thermophilic Starter Culture
RA 21 Mesophilic and Thermophilic Starter Culture
FLAV 54 Helveticus Adjunct Starter Culture
Penicillium Candidum (SAM3)
Penicillium Candidum (NEIGE)
Penicillium Candidum (ABL)
Penicillium Candidum (HP6)
Penicillium Candidum (VB)
Geotrichum Candidum (GEO13)
Geotrichum Candidum (GEO15)
Geotrichum Candidum (GEO17)
Bacteria Linens (Red LR LYO)
Propionic Shermanii (Swiss)
Penicillium Roqueforti (PA)
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Pencillium Roqueforti (PJ)
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Penicillium Roqueforti (PS)
Sale price$34.95 Regular price$43.95Save 20%
5.0
Save 19%
Penicillium Roqueforti (PV)
Sale price$41.95 Regular price$51.95Save 19%
4.9