A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month (on the 15th), we scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in the comments below.
The low grade cheesecloth in this picture is exactly the kind you don’t want to use when making cheese, but our cheesecloth will work fine for making these ghosts (click here). Learn to make them at For the Love of DIY
Halloween Gouda: This is the only time of year when Beemster puts their Pumpkin Spice Gouda on the market. To locate it (click here)
The New Generation: After hurricane Irma left his family without power, a Florida teen made himself a grilled cheese sandwich using the heat from the sun on metal shutters. (click here)
New York Cheddar: Murray’s (of NYC) is now offering a cloth bound cheddar, made with NY cows and rubbed in lard made from NY pigs. It’s the first Murray’s-made cheese. (click here)
Ancient Dairies: Did you know that when Stonehenge was built in England, the people who built it were lactose intolerant BUT they ate cheese and butter? (click here)
Vegan Cheeses: It’s getting to be holiday time and many of your guests might be vegan. It’s hard to know what’s good, but this article offers you the 10 best non-dairy options. (click here)
See you next month and happy cheese making!
What a great whey to serve your cheese! Photo from and recipe at Kitchen Life of a Navy Wife
