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Beginner
Squacquerone Cheese Making Recipe

Squacquerone is a high moisture, soft, round and wobbly cheese. Made<...

3.0
Intermediate
Caerphilly Cheese Making Recipe

Caerphilly is a wonderful cheese that develops a delightfully salty flav...

Advanced
Giacomo's Blue Cheese Recipe

Giacomo's Blue is a hybrid of two spanish and french heirloom cheeses. T...

5.0
Advanced
Maasdam Cheese Making Recipe

Hugely popular, this 1980 Dutch reboot of the classic Swiss Emmentaler i...

5.0
Intermediate
Monte Rosso Cheese Making Recipe

Unique and impressive, MonteRosso has a complex flavor of buttery sweet ...

5.0
Intermediate
Queso de Mahón Recipe

Queso de Mahon is a great cheese because it requires very little time st...

4.0
Intermediate
Italico Recipe

Sweet with traces of fresh milk Italico cheese is commonly enjoyed as a ...

4.5
Intermediate
Mozzarella (Pizza) Recipe Instructions

This flavorful, low fat, easy to grate Mozzarella Cheese is perfect for ...

5.0
Beginner
Primo Sale Recipe

Primo Sale is a fresh cheese that's often filled with layers of herbs or...

5.0
Intermediate
Formaggio Val'Campella Recipe

Typically quite young and only aged for a month or two, Formaggio Val'Ca...

4.8
Beginner
Telemea Cheese Making Recipe

A white brined cheese from Romania. Traditionally Telemea was made with ...

5.0
Beginner
Petit Suisse Recipe

Petit Suisse is regularly enjoyed for breakfast or snacks and is often m...

5.0
Intermediate
Camembert Recipe Stabilized

This wonderful Camembert is slower to ripen and has a longer shelf life ...

5.0
Intermediate
Tomme Recipe (Mountain Style)

A perfect table cheese. This mountain style Tomme has a rich buttery tas...

Advanced
Blue Cheese Recipe (A Spanish Blue)

Much like a washed rind, this cheese will typically develop a red-orange...

5.0
Beginner
Cacioricotta Recipe

This quick and simple fresh cheese has been made in farmhouse kitchens a...

4.5
Intermediate
Italian Stout Cheese Making Recipe

With wonderful malt flavors, dark aromas, and distinctive marbled appear...

5.0
Beginner
Imeruli Cheese Making Recipe

Imeruli has a soft, springy texture with a slightly sour, salty taste. T...

4.0
Intermediate
Raffine Cheese Making Recipe

A small washed rind cheese with a soft paste and cream to rosy rind, Raf...

Intermediate
Feta Cheese Making Recipe (Beginner)

Known and loved worldwide, Feta is an aged brine curd cheese traditional...

Intermediate
Cheddar Warp with a Kick Cheese Making Recipe

This beautiful cheese is on the edge of sweet, with a coating of pepper ...

5.0
Advanced
Provola Cheese Making Recipe

Provola is a stretched curd cheese that is usually finished in a small t...

Sold outIntermediate
Edam Cheese Making Recipe

Edam is a spherical cheese, traditionally from Holland, and often seen w...

4.3
Advanced
Blue By You Recipe

This guide is great for intermediate cheese makers who have already made...

5.0
Advanced
Spice Infused Cheese Making Recipe

My focus in making a cheese like this is to choose spices that go well w...

Advanced
Tomme de Savoie Recipe

Tomme de Savoie is a mild, semi-soft cow’s milk cheese with clean flavor...

5.0
Advanced
Burrata Cheese Recipe

Burrata is a cheese developed during the early 20th century in the provi...

5.0
Intermediate
Reblochon Recipe (Traditional)

Reblochon is a fantastic, small disc of cheese that oozes out of its rin...

5.0
Intermediate
Cheese Curds Recipe (Traditional)

Somewhere along the line, it was discovered that fresh cheese curds m...

5.0
Advanced
Morbier Cheese Making Recipe

Morbier is a unique cheese with a layer of ash in the center. The Surfac...

5.0
Intermediate
Robiolini Cheese Making Recipe

This cheese was inspired by a tasting of soft cheeses, where Robiola and...

Intermediate
Mutschli Herdsman's Cheese Making Recipe

This wonderful mountain style cheese is not typically seen in America be...

4.5
Intermediate
The Nomadic Sheperd Cheese Making Recipe

This wonderful cheese combines the individually unique characteristics o...

Intermediate
Mozzarella Recipe with Thistle Rennet

Unlike a typical Mozzarella, which usually remains similar to the way it...

5.0
Intermediate
Brie Nuit Cheese Making Recipe

This recipe is a great choice for intermediate cheese makers looking to ...

5.0
Intermediate
Mustard and Ale Cheese Making Recipe

With a wonderfully uniquely flavor, this cheese is sure to disappear qui...

5.0
Advanced
Roquefort Cheese Making Recipe

Roquefort is one of the most famous o...

5.0
Intermediate
Lancashire Cheese Recipe

In this guideline you will learn how to make modern day Lancashire. This...

5.0
Advanced
Fiore Rosso Cheese Making Recipe

This is a soft to semisoft cheese, depending on the final moisture. The ...

Intermediate
Toma Ossolano Style Cheese Making Recipe

Toma refers to a cheese that is made quickly, with higher moisture, for ...

Advanced
Cardoona Cheese Making Recipe

This cheese can loosely be classified as a washed rind cheese. When usin...

4.5
Advanced
Tete de Moine Cheese Making Recipe

Tete de moine is a Washed Rind Alpine Style Cheese that is traditionally...

5.0
Advanced
Alpine Washed Rind Cheese Making Recipe

This Washed Rind Alpine Cheese recipe is based on an alpine style cheese...

5.0
Advanced
Stilton Cheese Making Recipe

Blue Cheese in the style of English Stilton. My resource for this cheese...

5.0
Advanced
Saint Nectaire Cheese Making Recipe

Saint Nectaire has been produced since the 1600’s. It was christened “Sa...

5.0
Intermediate
Cotswold Cheese Making Recipe

In this recipe we take a look back in time to resurrect a wonderful chee...

5.0
Intermediate
Brie Cheese Making Recipe

Learn how to make traditional Brie right in your own kitchen. With ju...

4.5
Beginner
Sour Cream Recipe

In this recipe, we take an in-depth look at a kitchen staple, sour cream...

5.0
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Cheese Making Kits

Discover the joy of cheese making with our all-inclusive kits, perfect for crafting a variety of cheese. Whether you're a novice or looking to surprise someone special, these kits offer a simple and enjoyable way make cheese at home.

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