Fun Cheese Kits
Cheese Making Workshops
100+ Cheese Making Recipes
This single strength liquid animal rennet is the highest quality form of rennet available on...
Item# R7-1oz
504 reviews
$6.95
This Mesophilic culture is used in making a variety of hard, moderate temperature cheese including...
Item# C101
259 reviews
$7.95
Calcium Chloride will help with store bought milk, cold stored raw milk and goats milk produce...
Item# IC14-1oz
197 reviews
$3.95
This organic liquid vegetarian rennet is a double strength plus microbial "vegetable" rennet. All ingredients conform to...
Item# R9-1oz
120 reviews
$5.45
Butter muslin is used to drain soft cheese, yogurt and other dairy products. This durable cloth...
Item# EU2-1yd
302 reviews
$4.45
This Chevre culture creates a rich and creamy tasting fresh cheese from goats milk. Make...
Item# C20G
312 reviews
This Thermophilic culture is used in making a variety of cheese, including Mozzarella, Parmesan, Provolone, Romano, Swiss,...
Item# C201
104 reviews
Citric Acid is used to make a variety of cheese including 30 Minute Mozzarella, Ricotta and Paneer....
Item# IC13-3oz
108 reviews
$4.25
This buttermilk culture makes a thick, old-fashioned New England Style, Buttermilk. For each batch, you can...
Item# C21
177 reviews
A sweet and creamy yogurt that is simple to make and wonderful to eat. Works very well...
Item# Y5
336 reviews
Cheesecloth is used for draining large curd cheese, lining hard cheese molds when pressing cheese and for...
Item# EU1-1yd
132 reviews
Cheese Wax is specially made for coating cheeses. It helps prevent unwanted mold...
Item# WAXRED1
187 reviews
$8.95
This cheese salt absorbs easily and contains no iodine. Iodine will kill the lactic bacteria in...
Item# IS1-8oz
105 reviews
$2.95
Mild lipase powder (italase) is a flavor enzyme that will add a mild flavor to...
Item# CL3
77 reviews
$11.95
These vegetable rennet tablets contain no animal products, are gluten free and NON-GMO. Each tablet is...
Item# R4
100 reviews
$6.50
Fromage blanc starter culture is one of the most sensational finds we have made in all...
Item# C20
109 reviews
This mini measuring spoon set is used to accurately measure small quantities of powder or liquid...
Item# E20
184 reviews
A delicious, creamy yogurt that is simple to make and wonderful to eat. Works very...
Item# Y3
155 reviews
This reed cheese mat is used when air drying cheese, especially soft, mold ripened cheese. Using this mat will allow...
Item# ESM1
92 reviews
$3
This water based cheese coloring is naturally derived from the Annatto tree and will impart...
Item# ICC-2oz
67 reviews
MM 100 Mesophilic starter culture can be used to make a variety of semi ripened and fresh...
Item# CMM100
68 reviews
$14.95
This cheese making kit is fun for all ages, simply add milk and enjoy. What could...
Item# K2
237 reviews
$22.95
This Sour Cream starter culture will turn one quart of cream into thick, delicious, sour...
Item# C30
50 reviews
Flora Danica is a mesophilic type cheese making culture that adds a buttery flavor to a variety of...
Item# C11
82 reviews
$18.95
This stainless steel skimmer is a staple for all cheese makers. The slotted design lets whey drain...
Item# E15
133 reviews
This Tel-Tru thermometer, made in the USA, from the highest-quality stainless steel is both accurate...
Item# E19-05
141 reviews
$25.95
A rich, delicious yogurt with a wonderful tangy flavor. This yogurt is an heirloom type culture...
Item# Y1
74 reviews
Beginner cheese makers, this kit is for you. With a little effort and a lot...
Item# K1
115 reviews
$29.95
Add Creme Fraiche culture to light cream for a sweet and delicious cultured treat. There are...
Item# C33
52 reviews
This is a great basket cheese mold for draining soft cheese or lightly pressing hard cheese.
Item# M222
60 reviews
This curd knife is essential in the cheese making process. With a long 14" blade...
Item# E8
76 reviews
This cheese wax brush has a 6" handle with 2" wide natural boar bristles. This...
Item# EBR12
This small hard cheese mold with follower will work with any of our presses and can be...
Item# M3
84 reviews
$24.95
MA 11 Mesophilic starter culture can be used to make a variety of semi-soft and...
Item# CMA11
Propionic Shermanii (Swiss) produces the characteristic eyes, aroma and flavor associated with Swiss, Gruyere and...
Item# C6
38 reviews
MA 4002 Mesophilic and Thermphilc starter culture is commonly referred to as a 'Farmstead culture.' This is...
Item# CMA4002
34 reviews
$12.95
Sharp lipase powder (capilase) is a flavor enzyme that will add a piquant flavor to Italian...
Item# CL2
30 reviews
This yummy yogurt sample pack includes three different types of yogurt cultures, Sweet, Creamy and Bulgarian....
Item# CP-Y
56 reviews
$22.85 $19.95
These food grade gloves are nitrile, flock-lined and perfect for handling and stretching hot curds when...
Item# E40-S
73 reviews
$5.95
Penicillium Candidum (SAM3) is a white mold powder used to ripen and flavor cheese. This mold powder provides moderate proteolytic...
Item# C80-2 Dose
36 reviews
Geotrichum Candidum (GEO17) mold powder will produce a white to creamy surface color and plays...
Item# C70
26 reviews
$23.95
This polypropylene follower (separating disc) can be set into a round cheese mold, on top...
Item# M60
24 reviews
This two ply cheese wrap is used for white mold ripened cheese including Camembert, Crottin, Tomme and...
Item# CWCF-8
45 reviews
These organic animal rennet tablets from WalcoRen are NON-GMO. Each tube contains 80 tablets for 1...
Item# R3
40 reviews
$21.95
This is the perfect goat cheese making kit for beginners. Simply add milk and cultures, let...
Item# K6
62 reviews
This large hard cheese mold will work with any of our cheese presses, includes a follower...
Item# M2
58 reviews
$39.95
Biena (Abiasa) Mesophile Aromatic Type B, commonly known as Aroma B. For the production of...
Item# C64
This book is a must have for anyone who wants to make cheese at home. Often...
Item# B1
83 reviews
$19.95
This sturdy Tomme cheese mold is ideal for Tomme style or semisoft cheese, including Reblochon, Munster,...
Item# M20
63 reviews
TA 61 Thermophilic starter culture can be used to make a variety of hard Italian and Swiss style...
Item# CTA61
$17.95
Learn how to make 30 Minute Mozzarella, in your own kitchen. With just a few...
35 reviews
Make 30 Minute Mozzarella right at home with a simple water batch method for stretching...
10 reviews
This wonderful recipe goes above and beyond traditional Alpine style cheese, by introducing new and...
This recipes focus is on making an Alpine style cheese, but not following all the...
4 reviews