Fun Cheese Kits
Cheese Making Workshops
100+ Cheese Making Recipes
This single strength liquid animal rennet is the highest quality form of rennet available on...
Item# R7-1oz
466 reviews
$5.45
This Mesophilic culture is used in making a variety of hard, moderate temperature cheese including...
Item# C101
243 reviews
$7.45
Calcium Chloride will help with store bought milk, cold stored raw milk and goats milk produce...
Item# C14-1oz
181 reviews
$3.95
This organic liquid vegetable rennet is a double strength plus microbial "vegetable" rennet. All ingredients conform...
Item# R9-1oz
113 reviews
Butter muslin is used to drain soft cheese, yogurt and other dairy products. This durable cloth...
Item# U2-1yd
274 reviews
$4.45
This Chevre culture creates a rich and creamy tasting fresh cheese from goats milk. Make...
Item# C20G
289 reviews
This Thermophilic culture is used in making a variety of cheese, including Mozzarella, Parmesan, Provolone, Romano, Swiss,...
Item# C201
93 reviews
Citric Acid is used to make a variety of cheese including 30 Minute Mozzarella, Ricotta and Paneer....
Item# C13-3oz
102 reviews
$4.25
This buttermilk culture makes a thick, old-fashioned New England Style, Buttermilk. For each batch, you can...
Item# C21
162 reviews
A sweet and creamy yogurt that is simple to make and wonderful to eat. Works very well...
Item# Y5
310 reviews
This double strength liquid vegetable rennet contains no animal products, is NON-GMO and gluten free. Liquid rennet is...
Item# R6-1oz
64 reviews
Cheese Wax is specially made for coating cheeses. It helps prevent unwanted mold...
Item# WAXRED1
169 reviews
$7.95
Cheesecloth is used for draining large curd cheese, lining hard cheese molds when pressing cheese and for...
Item# U1-1yd
115 reviews
These vegetable rennet tablets contain no animal products, are gluten free and NON-GMO. Each tablet is...
Item# R4
94 reviews
$6.50
Mild lipase powder (italase) is a flavor enzyme that will add a mild flavor to...
Item# L3
68 reviews
$8.95
This cheese salt absorbs easily and contains no iodine. Iodine will kill the lactic bacteria in...
Item# S1
100 reviews
$2.95
Fromage blanc starter culture is one of the most sensational finds we have made in all...
Item# C20
107 reviews
This mini measuring spoon set is used to accurately measure small quantities of powder or liquid...
Item# E20
175 reviews
$5.95
A delicious, creamy yogurt that is simple to make and wonderful to eat. Works very...
Item# Y3
142 reviews
This reed cheese mat is used when air drying cheese, especially soft, mold ripened cheese. Using this mat will allow...
Item# SM1
85 reviews
$3
This cheese making kit is fun for all ages, simply add milk and enjoy. What could...
Item# K2
228 reviews
$22.95
This water based cheese coloring is naturally derived from the Annatto tree and will impart...
Item# CC-1oz
65 reviews
MM 100 Mesophilic starter culture can be used to make a variety of semi ripened and fresh...
Item# MM100
60 reviews
$11.95
This Sour Cream starter culture will turn one quart of cream into thick, delicious, sour...
Item# C30
46 reviews
Flora Danica is a mesophilic type culture that adds a buttery flavor to a variety of soft cheese including...
Item# C11
69 reviews
$14.95
This stainless steel skimmer is a staple for all cheese makers. The slotted design lets whey drain...
Item# E15
125 reviews
$12.95
This Tel-Tru thermometer, made in the USA, from the highest-quality stainless steel is both accurate...
Item# E19-05
134 reviews
$21.95
Beginner cheese makers, this kit is for you. With a little effort and a lot...
Item# K1
$29.95
A rich, delicious yogurt with a wonderful tangy flavor. This yogurt is an heirloom type culture...
Item# Y1
72 reviews
$6.95
Add Creme Fraiche culture to light cream for a sweet and delicious cultured treat. There are...
Item# C33
52 reviews
This is a great basket cheese mold for draining soft cheese or lightly pressing hard cheese.
Item# M222
This small hard cheese mold with follower will work with any of our presses and can be...
Item# M3
80 reviews
$17.95
This cheese wax brush has a 6" handle with 2" wide natural boar bristles. This...
Item# BR12
42 reviews
This curd knife is essential in the cheese making process. With a long 14" blade...
Item# E8
70 reviews
$9.95
Propionic Shermanii (Swiss) produces the characteristic eyes, aroma and flavor associated with Swiss, Gruyere and...
Item# C6
38 reviews
MA 11 Mesophilic starter culture can be used to make a variety of semi-soft and...
Item# MA11
47 reviews
MA 4002 Mesophilic and Thermphilc starter culture is commonly referred to as a 'Farmstead culture.' This is...
Item# MA4002
32 reviews
Sharp lipase powder (capilase) is a flavor enzyme that will add a piquant flavor to Italian...
Item# L2
30 reviews
This yummy yogurt sample pack includes three different types of yogurt cultures, Sweet, Creamy and Bulgarian....
Item# CP-Y
48 reviews
$20.85 $17.95
Penicillium Candidum (SAM3) is a white mold powder used to ripen and flavor cheese. This mold powder provides moderate proteolytic...
Item# C80-2 Dose
33 reviews
These food grade gloves are nitrile, flock-lined and perfect for handling and stretching hot curds when...
Item# E40-S
66 reviews
This two ply cheese wrap is used for white mold ripened cheese including Camembert, Crottin, Tomme and...
Item# CWCF-8
39 reviews
$4.95
Geotrichum Candidum (GEO17) mold powder will produce a white to creamy surface color and plays...
Item# C70
22 reviews
$19.95
This polypropylene follower (separating disc) can be set into a round cheese mold, on top...
Item# M60
24 reviews
These organic animal rennet tablets from WalcoRen are NON-GMO. Each tube contains 80 tablets for 1...
Item# R3
36 reviews
$13.95
This large hard cheese mold will work with any of our cheese presses, includes a follower...
Item# M2
56 reviews
$31.95
Biena (Abiasa) Mesophile Aromatic Type B, commonly known as Aroma B. For the production of...
Item# C64
20 reviews
This is the perfect goat cheese making kit for beginners. Simply add milk and cultures, let...
Item# K6
58 reviews
$24.95
This sturdy Tomme cheese mold is ideal for Tomme style or semisoft cheese, including Reblochon, Munster,...
Item# M20
53 reviews
This Camembert cheese mold is great choice for draining soft ripened cheese, including Camembert and Petite...
Item# M7
50 reviews
Learn how to make 30 Minute Mozzarella, in your own kitchen. With just a few...
Make 30 Minute Mozzarella right at home with a simple water batch method for stretching...
9 reviews
This wonderful recipe goes above and beyond traditional Alpine style cheese, by introducing new and...
This recipes focus is on making an Alpine style cheese, but not following all the...
4 reviews